How to make the method of bean sprouts shredded cake

豆芽肉丝焖饼的做法

\u0026 nbsp; 4 pictures

[bean sprouts shredded cake-salty fresh flavor, Mung bean sprouts are posted by themselves. Pure green vegetables, cakes can’t eat the rest of the first meal. The next day the cake is appropriate, and the meals are all available in a pot. This is also our consistent practice. When I was a kid, I watched my mother often learned. Now I often make cakes, and my family likes to eat this bite. \”

ingredients details

Main ingredients

    Mung bean sprouts

  • 300g
  • Cake

  • Pork
  • 150g [ 123]

Auxiliary material

Ginger

3 grams

  • garlic [ 123] 5 petals
  • ingredients

Peanut oil

A moderate amount

[

[ 123] Cooking wine

Affairs

  • Soy sauce A moderate amount
  • salt A moderate amount
  • MSG

  • Affordable Affairs 123]
  • sesame oil

  • A moderate amount
  • Salted fresh flavor
  • Boiling process

] Time Time to take time

  • Ordinary difficulty
  • The method of the bean sprouts shredded cake

[123 ]

1

    Pork, mung bean sprouts, cakes, garlic.

  • 豆芽肉丝焖饼的做法步骤:1

    2

  • Mung bean buds over the heat.

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    3

  • Cut the cake into a 1 cm wide strip and chop the ginger and garlic.

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    4

  • Pork cut into shreds and put it in starch and grab.

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    5

  • Put oil in the pot, put ginger and minced garlic.

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    6

  • Put the shredded pork and stir fry.

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    7

  • Put the cooking wine and soy sauce and stir -fry evenly.

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    8

  • Put the mung bean sprouts and stir fry.

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    9

  • Add an appropriate amount of water.

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    10

  • Boil it with a high fire.

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    11

  • Put the cake in the pot.

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    12

    Cover the pot.

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    13

    medium heat for 3-5 minutes.

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    14

    Add salt and stir fry.

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    15

    Put MSG and sesame oil.

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    16

    You can enjoy it.

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