How to make the method of Basha Fish Pork Four Fresh Dumpling Dumplings

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ingredients details

Main ingredients

250g
] Pork filling 250g
Cabbage 400g
Leek 200g

Dang

700g [700g [ 123]

White pepper

A moderate amount

onion onion A moderate amount
salt A moderate amount
Affairs

Ginger

Affairs

Salted fresh flavor

Other processes

Three -engraved bell time consumption

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The step of the practice of Basha fish pork four fresh dumplings

Except for fish, no one else is chopped, it is cut. Cut onion ginger, chopped cabbage, chopped chives. The pork is selected by the meat, and the shop is stranded. If the meat is not available on the spot, it is recommended not to buy the meat stuffing directly. Basha can be frozen and chopped into fur.

2

Mixed fish and meat filling.
3

Add the onion ginger to crush, add an appropriate amount of white pepper and soy sauce, stir up.
4

Add the cabbage and chives.
5

Add a little edible oil and salt (3 spoons of Babe’s spoon).
6

The bread machine and the face are completed, the noodles are about 2: 1, and then rubbed into a little water, so Only record the dough.
7

rubbing the cutting agent to roll the skin to make dumplings, a dragon operation.
8

Pasting 1100g+dough 700g, 60 dumplings.