How to make the method of Basha Fish Pork Four Fresh Dumpling Dumplings


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\”Mainly to record the atypical recipe for the proportion.\” [[[[[[


ingredients details

Main ingredients

    Basha fish

  • 250g
  • ] Pork filling 250g
  • Cabbage 400g
  • Leek 200g
  • Dang

  • 700g [700g [ 123]

White pepper

A moderate amount

  • onion onion A moderate amount
  • salt A moderate amount
  • Affairs
  • Ginger

  • Affairs
  • Salted fresh flavor

Other processes

Three -engraved bell time consumption

    Simple difficulty

  • ]
  • The step of the practice of Basha fish pork four fresh dumplings


Except for fish, no one else is chopped, it is cut. Cut onion ginger, chopped cabbage, chopped chives. The pork is selected by the meat, and the shop is stranded. If the meat is not available on the spot, it is recommended not to buy the meat stuffing directly. Basha can be frozen and chopped into fur.

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:1

    Mixed fish and meat filling.

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:2

    Add the onion ginger to crush, add an appropriate amount of white pepper and soy sauce, stir up.

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:3

    Add the cabbage and chives.

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:4

    Add a little edible oil and salt (3 spoons of Babe’s spoon).

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:5

    The bread machine and the face are completed, the noodles are about 2: 1, and then rubbed into a little water, so Only record the dough.

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:6

    rubbing the cutting agent to roll the skin to make dumplings, a dragon operation.

  • 巴沙鱼猪肉四鲜馅儿饺子的做法步骤:7

    Pasting 1100g+dough 700g, 60 dumplings.


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