How to make the method of amaranth clam pork willow leaf bag

荠菜蛤蜊猪肉柳叶包的做法

\u0026 nbsp; 2 pictures

\”The current amaranth has basically blossomed, eating It’s a little old. I hiking with friends, and by the way, I picked some amaranth and returned, plus some clams and pork wrapped a bun, amaranth absorbed the delicious taste of clams and improved a lot. \”

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ingredients details

  • Main ingredients
  • Amaranth 500g
  • Pork 300g
  • Clam meat 100g
  • Flour

  • 600g Yeast powder
  • 6g

  • ] Qingshui
  • Affairs

Auxiliary material
  • Onion 15g ]
  • Ginger 10g
  • 10ml Meiji
  • 10ml

  • ] Salt

4G

Wuxiang Powder

    3g

  • Peanut Oil

  • 30ml

Salted and fresh flavor

steaming process

    A few hours of time

  • Advanced difficulty 荠菜蛤蜊猪肉柳叶包的做法步骤:1
    The method of the willow bag

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:2

    1

    Pork chopped into meat filling.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:3

    2

    Wash and cut the onion ginger.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:4

    3

    Ginger ginger minced and pork together and add all seasonings and stir well.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:5

    4

    Clam meat was washed and controlled.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:6

    5

    The amaranth was washed and chopped.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:7

    6

    Put the amaranth and clam meat in the meat filling and mix well.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:8

    7

    Flour and yeast powder and appropriate amount of water and knead the dough.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:9

    8

    Cover the wet dragon and spread it in a warm place.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:10

    9

    Wake -up dough.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:11

    10

    The departure of the wake -up dough was exhausted.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:12

    11

    The lower agent is rolled into the skin.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:13

    12

    Bao into a buns.

  • 荠菜蛤蜊猪肉柳叶包的做法步骤:14

    13

    Cover the towel for 15 minutes.

14

Put the cold water in the steamer and steam on fire for 15 minutes, then turn off the heat for 5 minutes.

Tips The just right bun should not be opened immediately, and then steam for 5 minutes and then open the lid.

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