How to make the method of amaranth bamboo shoots pork dumplings

荠菜笋尖猪肉饺的做法

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[New Year’s] \”It’s almost the New Year, look at the refrigerator, and also Some ingredients have been hidden for a long time, and I eat it quickly. Otherwise, the new year’s goods are delayed. It’s better to eat dumplings. I haven’t made dumplings at home for a long time. Practice my hands first, and I plan to buy some fresh ingredients and wrap it. \”[123 123. ]

ingredient details

Main ingredient ] Pork

260g

amaranth

    250g

  • Flour 500g
  • [ 123] Auxiliary materials
  • Maternal wine

  • A moderate amount Salt
  • A moderate amount

sesame oil

A moderate amount

Shrimp skin

A moderate amount

  • Onion A moderate amount
  • Affairs
  • lard A moderate amount
  • Salted fresh flavor

  • Boil process Time
  • Ordinary difficulty
  • The practice of the pork pork dumplings of amaranth bamboo shoots
    1

  • The ingredients map, honesty, can be called for the next estimate for your reference.

2

Flour slowly add water and stir it with chopsticks.

  • 荠菜笋尖猪肉饺的做法步骤:1 3

    rubbing into a smooth dough

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    ]

  • 4
    Ding Ding, 荠菜笋尖猪肉饺的做法步骤:4

  • 5

  • Sheep tail bamboo shoots first tear into thin strips into thin strips Later, cut into Ding Mo
    荠菜笋尖猪肉饺的做法步骤:5

    6

  • Cut the diced,

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    7

    The amaranth is also cut into the end

  • 荠菜笋尖猪肉饺的做法步骤:7
    8

    amaranth and pork, bamboo shoots, bamboo shoots Ding is chopped into stuffing

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    9

    Put in the cooking basin, add cooking wine, sesame oil, and salt in an appropriate amount of mixing [ 123]

  • 荠菜笋尖猪肉饺的做法步骤:9

    10

    Roll a few large tenscles, use a dried fruit bottle cap to buckle the round skin

  • 荠菜笋尖猪肉饺的做法步骤:10 ]

  • 11

  • Put the filling
    荠菜笋尖猪肉饺的做法步骤:11

  • 荠菜笋尖猪肉饺的做法步骤:12

    ] 12

  • In the middle, pinch

  • 荠菜笋尖猪肉饺的做法步骤:13

    13

    Plips the two corners on both sides to make the side of your own body shorter , Outside, just pinch the discount outside

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    14

    The big leather buckled all wrapped [ 123]

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    15

    The remaining corner materials are rubbed together, cut into small doses, and wrap them one by one

  • 荠菜笋尖猪肉饺的做法步骤:16
    16

    boil water in the water, add a little salt dumplings in the water, boil and add cold water to boil it again [123 ]

  • 荠菜笋尖猪肉饺的做法步骤:17

    17

    Put the soup bowl and put on green onion, soy sauce and lard, rush into boiling water, add cooked dumplings, take advantage of the time Hot eating.

Tips

1, this time a pound of bread was bread about 53 dumplings, of which there were a few of them. One.
2, when cooking dumplings, add a little salt to the water and not easy to make a pan.

, those who like to eat dry dumplings, remove the plate, dip the seasonings you like. I like soup dumplings. If you have seaweed, you can put it a little.

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