How to make the method of amaranth bamboo shoots pork dumplings


\u0026 nbsp; 4 pictures

[New Year’s] \”It’s almost the New Year, look at the refrigerator, and also Some ingredients have been hidden for a long time, and I eat it quickly. Otherwise, the new year’s goods are delayed. It’s better to eat dumplings. I haven’t made dumplings at home for a long time. Practice my hands first, and I plan to buy some fresh ingredients and wrap it. \”[123 123. ]

ingredient details

Main ingredient ] Pork




  • Flour 500g
  • [ 123] Auxiliary materials
  • Maternal wine

  • A moderate amount Salt
  • A moderate amount

sesame oil

A moderate amount

Shrimp skin

A moderate amount

  • Onion A moderate amount
  • Affairs
  • lard A moderate amount
  • Salted fresh flavor

  • Boil process Time
  • Ordinary difficulty
  • The practice of the pork pork dumplings of amaranth bamboo shoots

  • The ingredients map, honesty, can be called for the next estimate for your reference.


Flour slowly add water and stir it with chopsticks.

  • 荠菜笋尖猪肉饺的做法步骤:1 3

    rubbing into a smooth dough

  • 荠菜笋尖猪肉饺的做法步骤:2

  • 荠菜笋尖猪肉饺的做法步骤:3


  • 4
    Ding Ding, 荠菜笋尖猪肉饺的做法步骤:4

  • 5

  • Sheep tail bamboo shoots first tear into thin strips into thin strips Later, cut into Ding Mo


  • Cut the diced,

  • 荠菜笋尖猪肉饺的做法步骤:6


    The amaranth is also cut into the end

  • 荠菜笋尖猪肉饺的做法步骤:7

    amaranth and pork, bamboo shoots, bamboo shoots Ding is chopped into stuffing

  • 荠菜笋尖猪肉饺的做法步骤:8

    Put in the cooking basin, add cooking wine, sesame oil, and salt in an appropriate amount of mixing [ 123]

  • 荠菜笋尖猪肉饺的做法步骤:9


    Roll a few large tenscles, use a dried fruit bottle cap to buckle the round skin

  • 荠菜笋尖猪肉饺的做法步骤:10 ]

  • 11

  • Put the filling

  • 荠菜笋尖猪肉饺的做法步骤:12

    ] 12

  • In the middle, pinch

  • 荠菜笋尖猪肉饺的做法步骤:13


    Plips the two corners on both sides to make the side of your own body shorter , Outside, just pinch the discount outside

  • 荠菜笋尖猪肉饺的做法步骤:14

    The big leather buckled all wrapped [ 123]

  • 荠菜笋尖猪肉饺的做法步骤:15

    The remaining corner materials are rubbed together, cut into small doses, and wrap them one by one

  • 荠菜笋尖猪肉饺的做法步骤:16

    boil water in the water, add a little salt dumplings in the water, boil and add cold water to boil it again [123 ]

  • 荠菜笋尖猪肉饺的做法步骤:17


    Put the soup bowl and put on green onion, soy sauce and lard, rush into boiling water, add cooked dumplings, take advantage of the time Hot eating.


1, this time a pound of bread was bread about 53 dumplings, of which there were a few of them. One.
2, when cooking dumplings, add a little salt to the water and not easy to make a pan.

, those who like to eat dry dumplings, remove the plate, dip the seasonings you like. I like soup dumplings. If you have seaweed, you can put it a little.


您的电子邮箱地址不会被公开。 必填项已用*标注