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\”Artemisia annua at this moment, with high protein beef, The taste is delicious. \”
The details of the ingredients
Boil process
- Time time takes time
Simple simplicityDifficulty
The practice of the Artemisia Artemisia beef ball soup
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- Chop the beef into a broken end, add salt and pepper to knead, and rub it into a small ball for later use.
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Put salt and ginger powder when the water is about to be opened in the pot, and then go down the beef ball.
Put the washed Artemisia annua into the water and blackened the color, immediately remove it, and keep the tenderness of Artemisia.
Out of the pot.
