How to make the melon preserved egg shredded soup


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Winter melon

    A moderate amount

Auxiliary material

[ 123] Preserved Egg


  • A moderate amount Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • White vinegar
  • A moderate amount

  • The taste is very fresh
  • salt A moderate amount
  • cooking wine Affairs
  • Salted fresh flavor Boil process

Simple difficulty

  • The practice of winter melon preserved egg meat soup
  • [ 123]
  • 1

Prepare all ingredients, wash and sliced \u200b\u200bwinter melon, shred pork.

  • 冬瓜皮蛋肉丝汤的做法步骤:1 2

    Pork and a little salt starch wine mix well.

  • 冬瓜皮蛋肉丝汤的做法步骤:2

    Put the preserved egg and fry the hot pot (cut into small petals with thin lines).

  • 冬瓜皮蛋肉丝汤的做法步骤:3 4

    Add ginger and garlic to boil in appropriate amount of water.

  • 冬瓜皮蛋肉丝汤的做法步骤:4 5

    Pour into the melon slices and continue cooking.

  • 冬瓜皮蛋肉丝汤的做法步骤:5 6

    Put the shredded pork.

  • 冬瓜皮蛋肉丝汤的做法步骤:6 7

    Add salt and white vinegar flavor.

  • 冬瓜皮蛋肉丝汤的做法步骤:7 8

    Put the pan and put it into the bowl.

  • 9 冬瓜皮蛋肉丝汤的做法步骤:8 finished map.

  • 10 冬瓜皮蛋肉丝汤的做法步骤:9 finished map.


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