How to make the meatball noodles of the meatballs of Hongguo Family Recipes

\”Red Guojia eggplant noodle noodle soups are selected for natural mature high -quality tomato ingredients from the western region to condense sour and sweet soup. The lycopene content is high, the soup is rosy, and the sour is sweet. Compared with the multiple demands of deliciousness. Compared with fresh tomato, the nutritional ingredients in the eggplant juice are more likely to be absorbed by the human body. Friends who like sweet and sweet flavors must taste the tomato juice soup of Hongguo’s house, and the aftertaste is endless! [ 123] I like the sour tomato soup the most. Some time ago, my friend gave me a few bags of eggplant noodle noodle soup. Today, I can’t wait to make meatballs and eggplant noodles. It is very strong, the soup is sour enough, and you can see the red tomato oil, which is pretty good! Recommend to everyone. \”

ingredients details

Main ingredients [ 123]

Beef

    200 grams

  • Noodles 300g
  • Red Guojia eggplant noodle soup soup 120 grams
  • Egg 1
  • Auxiliary materials

[123 ]

Horseshoe

4
    Onion

  • Half
  • 200 grams

  • Old Pump
  • Affairs

  • Flower Wine
  • A moderate amount

  • Affairs
  • [123 ]

  • Sweet and Sweet flavor Boil process

Time time takes time

Simple difficulty

  • Red fruit recipes of the meat The practice of the pill eggplant noodles
  • 1

bee Both pork, beef, and chicken are available. After chopping it, put it in the plate

  • 2 红果家菜谱之肉丸茄汁面的做法步骤:1 Wash the horseshoe, cut the small diced, cut the little diced, cut the small diced ding Essence

  • 3 红果家菜谱之肉丸茄汁面的做法步骤:2 Peel onion and cut into the end.

  • 4 红果家菜谱之肉丸茄汁面的做法步骤:3 Horseshoe, onion, and an egg in the meat filling.

  • 5
    Put the appropriate amount of old soy sauce, cooking wine, pepper, spiced powder, beautiful fresh, salt, sesame oil, and sugar in one direction. 红果家菜谱之肉丸茄汁面的做法步骤:4

  • 6
    Add water to the pot, rub the stirred meat stuffing into a meatballs in the pot and put it in the pot. Essence 红果家菜谱之肉丸茄汁面的做法步骤:5

  • 7
    After boiling, use a spoon to skim the surface of the surface. 红果家菜谱之肉丸茄汁面的做法步骤:6

  • 8
    Put the eggplant noodle soup of Hongguo’s house, the ratio of water and ingredients is 6: 1. [123 ] 红果家菜谱之肉丸茄汁面的做法步骤:7

  • 9

  • After adding the soup, stir the soup and soup with a spoon, season it in an appropriate amount of salt, boil the water, and water the water. Put the noodles later.
    红果家菜谱之肉丸茄汁面的做法步骤:8

  • 10

  • Cook the noodles.
    红果家菜谱之肉丸茄汁面的做法步骤:9

  • 11

  • Put it in your favorite vegetables and cook it.
    红果家菜谱之肉丸茄汁面的做法步骤:10
    Tips

    1. You can choose the various meat fillings you like, pork, beef, fish, chicken.

  • 2. The ratio of eggplant noodle soup and water in Hongguo’s family is 1: 6. Of course, if you like to eat particularly sour, you can put more.

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