\u0026 nbsp; 2 pictures
The flavor, with a special sour and salty taste, crispy and refreshing, rich in protein, carotene, dietary fiber, minerals, etc., and 17 species such as glutamic acid, Tianmen, and Copic acid Free amino acid. Stir -fried mustard and shredded pork are a good meal. \”
ingredient details
[ 123]
Time takes time
- Ordinary difficulty
The method of squeezing meat shredded pork
1
Stick vegetables.
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2
Soak in water for 10 minutes.
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3
Pork shred.
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4
Put the oil in the hot pot, put a little green onion ginger pot.
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5
Put pork shreds.
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6
Stir fry until the discoloration.
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7
Put in the sideline.
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8
Stir -fry the fire for 2 minutes, add salt and light customs.
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Tips
Soak it with water before stir -fry the mustard to remove the excess salty taste.
