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ingredients details
Main ingredients [123 ]
A moderate amount
- 1
Cut the eggplant into a roller. Cut meat.
- 2
- Stir with starch with starch, the meat is well grasped
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After receiving the juice, you can get out of the pot …
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Boil the oil and put it into the pot.
After changing the color, remove the oil after removing. After frying it again, it is better to pass the oil together. The outside is tender inside.
After the meat segment is fried, use the remaining fried eggplant.
After the eggplant becomes soft. You can remove the oil control.
Keep some base oil. Pot with green onion ginger and garlic.
After adjusting the material.Pour the meat segment, eggplant and pepper into the pot and stir fry.
Pour into the adjusted sweet and sour juice.Or adjust the juice according to your own taste.
