How to make the meat of the fragrant wooden beef meat

豉香木须肉的做法

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Life is like a piece Meat may sometimes get tired of life, but most of the time is always beautiful. \”
Main ingredients

  • ] Pork
  • 100 grams

  • Egg
  • 2

  • Angle A little
  • [123 ] Cucumber 1

Auxiliary ingredients

Onion

    A little

  • [ 123] salt
  • 1/2 teaspoon (about 2 grams)

  • Ginger

Ingredients

Li Jinji Selection Sets

2 tablespoons (about 15 ml)

  • Li Jinji pure incense sesame oil 1 teaspoon ( About 5 ml)
  • cooking wine Affairs

Ten minutes takes time

    Simple difficulty

  • The practice step of the fragrant wood beard meat

  • [ 123]

1

Prepare the ingredients.

  • 豉香木须肉的做法步骤:1

    2

    Foam hair, remove the roots, tear small bodies, shred pork, cucumber -cut diamond -shaped slices.

  • 豉香木须肉的做法步骤:2

    3

    Get the hot oil in the pan, add eggs and stir -fry, and set aside.

  • 豉香木须肉的做法步骤:3

    4

    Another pot, heat and heat, stir -fry shredded pork, add Li Jinji’s selected soy sauce after the meat is discolored.

  • 豉香木须肉的做法步骤:4

    5

    Add ginger, cooking wine and salt and stir -fry.

  • 豉香木须肉的做法步骤:5
    6

    Add cucumber and fried eggs and stir -fry.

  • 豉香木须肉的做法步骤:6
    7

    Drinking Li Jinji pure fragrant sesame oil before the pan.

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