How to make the meat diced mustard soup noodles

肉丁榨菜打卤面的做法

\u0026 nbsp; 4 pictures

\” The second is to cook noodles. The noodles are the same. The key is to make the marinated noodles. The marinated noodles can choose the ingredients according to their own taste. , The taste is very good. \”

ingredient details

    The cut surface of the knife

  • 500 grams
  • Pork

  • 150g
  • mustard

  • 200 grams

Auxiliary materials [ 123]

Oil

10 grams

  • Filter wine 5 grams
  • Life sauce

  • 20 Gan
  • Onion

  • A moderate amount Water starch
  • A moderate amount

  • Ginger A moderate amount
  • Salted and fresh flavor
  • Boil process

Half an hour consumption

ordinary difficulty

  • Practice of the meat diced mustard noodles

1

Main assistant ingredients: Pork , Mustard, noodles

  • 肉丁榨菜打卤面的做法步骤:1

    2

    into diced pork.

  • 肉丁榨菜打卤面的做法步骤:2

    3

    Wash and cut the mustard.

  • 肉丁榨菜打卤面的做法步骤:3

    4

    Make halogen: hot oil, stir -fry green onion ginger, add diced meat and stir -fry.

  • 肉丁榨菜打卤面的做法步骤:4

    5

    Cooking cooking wine.

  • 肉丁榨菜打卤面的做法步骤:5

    6

    Add the soy sauce.

  • 肉丁榨菜打卤面的做法步骤:6

    7

    Put the mustard and stir -fry evenly.

  • 肉丁榨菜打卤面的做法步骤:7

    8

    Add an appropriate amount of water and furnish for 2 minutes.

  • 肉丁榨菜打卤面的做法步骤:8

    9

    Add a little water starch and thin, and the sauce can be turned off.

  • 肉丁榨菜打卤面的做法步骤:9

    10

    Facial braised into the bowl.

  • 肉丁榨菜打卤面的做法步骤:10

    11

    Boil noodles: boil water in the pot, put it in the noodles and cook.

  • 肉丁榨菜打卤面的做法步骤:11

    12

    The noodles are entered into the bowl, and it can taste with the noodles.

  • Tips
    肉丁榨菜打卤面的做法步骤:12 1. The noodles can be used to use noodles, knife cuts, and hand -rolled noodles.

    2. The mustard has a salty taste, so there is no need to put salt.

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