How to make the Mao Qin and the Morals of Morality


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\”The daughter said at noon to go home for dinner, I I am worried again, I do n’t know what lunch for my daughter. Look at the noodles of alkali noodles in the refrigerator. Because the noodles are the favorite of her daughter, she does n’t like to eat soup noodles. She especially likes to eat and mixes. The fried noodles fried noodles steamed noodles, hot noodles, etc., and the sausage fried noodles made last time she took a lunch for 3 days. Every time I finished eating, I took a pot of new green tea made by relatives. In this way, you can remove greasy thirst and clear the heat and detoxify. The green tea before the Qingming was really good tea. The daughter drank a lot this year. In the spring, there was no cold in the spring. Maybe it was the credit of the new green tea. Improving immunity, cancer suppressing and anti -tumor
fungus, alias black fungus, light fungus. The classification of fungi is a burden, fungus, and fungus. The color is dark brown, soft, delicious, rich in nutrition, can be plain. Ah, not only adds Chinese dishes, but also can nourish blood, which is rosy, glowing, and can prevent iron deficiency anemia and other medicinal effects. \”

The details of the ingredients ingredients

Main ingredients

Mao Qin


  • Black fungus A moderate amount
  • Pork Affairs
  • Red Pepper Affairs
  • Alkaline Noodles Affairs
  • Qian Zhang Affairs
  • Auxiliary materials

Botanical oil

A moderate amount

  • Affairs
  • Starch

  • Affairs
  • Affairs

  • Ginger
  • Affordable amount

  • Extremely fresh
  • Affairs

  • Seideline
  • ] Micro spicy flavor

  • Fried process

  • Three -person bell time consumption

  • Simple difficulty

Step of the practice
  • 毛芹木耳肉打卤面的做法步骤:1
    ingredients: Mao Qin Shui Shi Black Harbin pork thousands of red pepper starch flavor is extremely fresh Plant oil and saltGinger alkaline noodle chicken essence

  • 毛芹木耳肉打卤面的做法步骤:2 2

    Wash and shred the pork,

  • 毛芹木耳肉打卤面的做法步骤:3


  • 毛芹木耳肉打卤面的做法步骤:4 3

    Grab the flavor of sesame oil salt and starchy flavors for a while

  • 毛芹木耳肉打卤面的做法步骤:5

  • 毛芹木耳肉打卤面的做法步骤:6]


    Wash and cut red pepper, remove the leaves and wash the cut section, cut the ginger

  • 毛芹木耳肉打卤面的做法步骤:75

    The starch is very fresh and uniform, and thousands of shredded shreds

  • The hot pot cool oil plus the green onion ginger mincedStir -frying and turning of meat 毛芹木耳肉打卤面的做法步骤:8


  • Add Mao Qin

  • 毛芹木耳肉打卤面的做法步骤:9

  • 毛芹木耳肉打卤面的做法步骤:10]

    Thousands of black fungus stir -fry, add red pepper and pepper to evenly

  • 毛芹木耳肉打卤面的做法步骤:11

    Add a little water to boil, add chicken essence

  • 毛芹木耳肉打卤面的做法步骤:12


    Water starch boil out the pot

11 Boil the pot and boil the water on the heat, cook the lower alkali surface 12 Cold with cold water, pour the bowl with bowl and mix well


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