How to make the Magotic Pie


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\”Macadorite is derived from the hands of international students, and again It is called \”college student barbecue\”. Macau retains the original West Point production principle, combined with Chinese -style filling technology, creating some Macopar pies. It has changed the monotonous and boring of traditional pie. The processing process of time, the surface layer is crispy and refreshing, the inner layer is tender and tender, and the taste is unique, which is lingering. The Macopolus avoids the harm of fried food to human health, and completely retains the original nutritional elements of food. It Fast, convenient, delicious, suitable for young and old, healthy and fashionable. \”

ingredients details


    2.5 kg

  • Water
  • 1.25 kg

  • Poispnnic 10-15 grams
  • White Sugar 1.5 grams
  • Yeast 8 grams
  • 5g
  • Bakery powder [ 123] 7 grams
  • The filling formula


125 grams

[ 123]

Ping Mushroom

125 grams

  • Soy sauce 8 grams
  • Old Pump 4 grams
  • [ 123] Salt

  • A little
  • MSG

  • A little
  • A little

  • Onion ginger juice [123 ] A little
  • Salted flavor Baketing process
  • Half an hour takes time

  • Ordinary difficulty

The method of the Mago pie

  • 1 [ 123] According to the recipe, mix the bubble powder and flour.

    Missing yeast powder, sugar, bread improvement agent together in the water, put it with the flour with the noodle machine with the noodle machine together middle.

  • 麦多馅饼的做法步骤:1


  • Heat the crispy (dried butter) to the water.

  • 麦多馅饼的做法步骤:2


  • Pour the mellow crispy into the water and stir (the water temperature is about 30-40 degrees) , Pour into the noodle machine and stir until the flour bars, usually about 8-9 minutes.

  • 麦多馅饼的做法步骤:3


  • Squeeze the water after cutting the water, put it in 8 grams of soy sauce, 4 grams of old soy sauce, a small amount, a small amount Salt, monosodium glutamate, green onion ginger juice and color tensor, stir well clockwise.

  • 麦多馅饼的做法步骤:4


  • Put the meat in the pot, add water to the meat, put the appropriate amount of onion ginger, salt, sugar, soy sauce and soy sauce and soy sauce Seasoning bag, boil for half an hour after the water is opened. Cut the pepper into diced, cut the meat into pieces, and add a little green onion.

  • 麦多馅饼的做法步骤:5


  • Dry the flour on the chopping board, divide the stirred dough, and roll it out of the four weeks with a rolling pin. To about 2 millimeters of noodle cakes, evenly brush butter (mixture of oil and flour), roll up from the top of the facial piece with your hand to form a cylindrical shape.

  • 麦多馅饼的做法步骤:6


  • Put into 125 grams of doses and roll it into a noodle cake with a diameter of 12 to 14cm. Pack into the tuned filling and flatten it. Brush a layer of oil on the skin of the noodle cake, and place it in the oven for 7 to 10 minutes.

  • 麦多馅饼的做法步骤:7


  • Put in the oven, adjust the upper and lower temperature to 260 degrees, and bake for 18-20 minutes.

  • 麦多馅饼的做法步骤:8


  • 1. Dynasties and dough and in place inspection methods: pull into a membrane shape with your hand without breaking without breaking. Can.

  • 2. When the dough is fermented naturally, try to avoid hair dryers. 麦多馅饼的做法步骤:9

    3. The fermentation time of the dough depends on the indoor temperature. The fermented dough is full and the surface is smooth.

    4. When rolling the dough, the dough should be rolled tightly to prevent the fermentation from spreading.

    5. Put the noodles on the baking sheet, brush the egg liquid or sugar on the surface, and put on sesame seeds, the effect will be better.

The formula description of the Mago pie

1. Instructions for the selection of flour
When making Maco pies, it is recommended to choose mid -to -gluten flour, and some high -gluten flour, but Prone to shrinkage. You can also choose high -gluten flour and medium -gluten flour.

2.Instructions for the use of water

When making Macopolite, it is recommended to use warm water and noodles. The amount of water is 50-60%. Under the case of operatingThe better the pie.

3. The activation instructions of yeast

The function of yeast is to produce a large amount of gases inside the dough through biological fermentation, so that the pie is full and fluffy.The use of yeast is generally 0.3 to 0.5%. Before use, it is recommended to activate the yeast, which is to dissolve with warm water and settle for a few minutes.

4. Instructions for the use of bubble powder

The role of baking powder is to help yeast production, make up for the lack of gas production of yeast, and make the production pie more full and fluffy.