How to make the Lyon white wine stewed chicken

\”\” Gourmet Paradise \”‘s famous dish of Lyon, France,
and draw inspiration from the cooking method of the legendary chef Julia Child.

The classics in the classics, there is no need to say more,
Chicken entrance, the chicken entry, It is full of years of washing and precipitating.

While retaining the traditional flavor as much as possible, the addition of
cream complements the sweetness of white wine. 123]

The details of the ingredients

Main ingredients

Chicken

    400g

  • White Mushroom
  • 150g

  • White onion
  • 130g

Auxiliary materials

[

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Turbin

A moderate amount

  • White wine A little
  • olive oil A moderate amount
  • Sea Salt A little
  • Black Pepper Broken A little
  • Milk flavor
  • ] Stewing process

  • Time time takes time

  • Simple difficulty

The practice of Ryon white wine stewed chicken
  • 里昂白葡萄酒烩鸡肉的做法步骤:1
    1

    Add olive oil to the wok, add the white onion to the light to smoke, stir fry the scent over medium heat [123 123 [123 ]

  • 里昂白葡萄酒烩鸡肉的做法步骤:2
    2

    Add chicken to gold in the pot to gold

  • 里昂白葡萄酒烩鸡肉的做法步骤:3

  • 里昂白葡萄酒烩鸡肉的做法步骤:4 ]
    3

    Put in white mushrooms and continue stir -fry

  • 里昂白葡萄酒烩鸡肉的做法步骤:5 4

    Add white wine, add white wine, Burning to half of the water volatilization

  • 5 里昂白葡萄酒烩鸡肉的做法步骤:6 Add the whispering cream for 10 minutes. Pay attention to the regular stir to avoid confusion. Pot

6

Add sea salt and black peppers to season, enjoy the disk

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Tips White mushroom needs needWash, cut into pieces.

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