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Half an hour consumption
- ordinary difficulty
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- The practice of the lotus root carrot frying slices
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- Preparing material. Lotus root carrot shreds are soaked in water in advance.
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A little salt, join.
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The fire can be out of the pot for a few minutes.
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Installed, dinner!
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The oil pan is burned and burn six mature and pour it into corn oil, stir -fry the meat slices, add green onions, and fry the garlic together.
Pour in the lotus root carustion and quickly stir fry.
Add a spoonful of rice vinegar.