How to make the lotus leaf cake clip home grilling five flowers

荷叶饼夹家常烤五花的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • A moderate amount Wheat flour
  • 250g

  • lettuce A moderate amount
  • garlic 5 petals
  • Auxiliary material

Yeast

2g
    Non -aluminum bubble powder

  • 1g
  • Affairs

  • salt
  • [ 123] Chicken Essence Affairs
  • Wuxiang Powder A moderate amount
  • Swear A moderate amount
  • Di Zi However, A moderate amount
  • Sera Oil A moderate amount
  • Salted fresh flavor

  • Baking process
  • One hour time consumption

Simple difficulty

  • The method of roasting five flowers in lotus leaf cakes
  • [ 123]

1

Mix 250g of flour, 2g yeast, and 1g of aluminum -free powder.

  • 荷叶饼夹家常烤五花的做法步骤:1

    2

    Add warm water and a slightly hard dough.

  • 荷叶饼夹家常烤五花的做法步骤:2

    3

    The room temperature was fermented to about 2 times the size.

  • 荷叶饼夹家常烤五花的做法步骤:3

    4

    Cut the growth bar into a piece, about 28-30g of the size.

  • 荷叶饼夹家常烤五花的做法步骤:4

    5

    Roll with a rolling pin.

  • 荷叶饼夹家常烤五花的做法步骤:5

    6

    and then apply a thin layer of coloring oil.

  • 荷叶饼夹家常烤五花的做法步骤:6

    7

    Fold.

  • 荷叶饼夹家常烤五花的做法步骤:7

    8

    Press the pattern with some strength with a clean comb.

  • 荷叶饼夹家常烤五花的做法步骤:8

    9

    Pinch a corner on the other side.

  • 荷叶饼夹家常烤五花的做法步骤:9 10

    Use a knife to make the whole shape, more beautiful ~

    123]

  • 11 荷叶饼夹家常烤五花的做法步骤:10 All do well ~

  • 12

  • close -up ~
    荷叶饼夹家常烤五花的做法步骤:11

  • Put it in and steam after the water is opened, about 12 minutes ~ depends on the situation ~ [123 ]
    荷叶饼夹家常烤五花的做法步骤:12

    14

  • Buy fat and thin pork flesh.

  • 荷叶饼夹家常烤五花的做法步骤:13

    15

    Cut the thin slice ~

  • 荷叶饼夹家常烤五花的做法步骤:14

    [

    123]

    16

    Powder in a secret bag, add an appropriate amount of sugar, salt, raw soy sauce, spiced powder, color pull oil, chicken essence. The massage is evenly marinated for more than an hour.

  • 荷叶饼夹家常烤五花的做法步骤:15
    17

    Put the pork belly evenly on the oil paper, and sprinkle with cumin and garlic slices on it. Preheat the oven 180 °.

  • 荷叶饼夹家常烤五花的做法步骤:16
    18

    Fire on the fire for 180 ° 10 minutes, then turn over 8 minutes, sprinkle some cumin Come out ~

  • 荷叶饼夹家常烤五花的做法步骤:17
    19

    Tear lettuce, pinch meat ~

  • [ 123]

  • 荷叶饼夹家常烤五花的做法步骤:18

    20

    ^3^~

  • 21 荷叶饼夹家常烤五花的做法步骤:19 With some millet porridge, it is delicious ~

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注