How to make the little hedgehog spinach juice meat bag


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\”Little hedgehogs came to a orchard and saw the tree and saw the tree. The top is full of red and big fruits. They climbed up and dragged the next one. , Shake hard, flutter, flutter, and the big and red fruits have fallen to the ground. The little hedgehogs thought: How do we get home so many fruits? They think, finally think of a good way, so I finally thought of a good way, so I thought about it. , They hit a few rolls on the ground, and the red fruits tied up, and the little hedgehogs returned home with happily. With carrot meat filling, the nutrition is richer and the taste is more delicious. \”

ingredients details

[ 123] Ordinary flour


  • Yeast 4 grams
  • Spinach juice 250 grams (increase or decrease according to the water absorption) [123 ]
  • Pork

  • 300g
  • Carrot

  • 200 grams
  • Auxiliary material

Botanical oil

A moderate amount


  • Affairs
  • ] Oyster sauce
  • A moderate amount

  • Thirteen incense
  • Affairs

Salted fresh flavor [ 123]

Steaming Craft

    One hour takes time

  • Practice of ordinary difficult 123]


Prepare all the ingredients of the meat filling. Chop pork and carrots.

  • 小刺猬菠菜汁肉包的做法步骤:1


    Pour some oil in the pot, add carrots, add an appropriate amount of salt, and fry.

  • 小刺猬菠菜汁肉包的做法步骤:2


    Put meat and carrots into a bowl, add an appropriate amount of water, vegetable oil, salt, chicken essence, oyster sauce, ten ten, ten ten Sanxiang, stir in one direction in one direction.

  • 小刺猬菠菜汁肉包的做法步骤:3


    Mix flour with yeast powder, slowly pour in spinach juice, stir with chopsticks while pouring into a floc -shaped, knead the dough until The surface is smooth.

  • 小刺猬菠菜汁肉包的做法步骤:4


    Cover the lid or preservation film, and the warm place is fermented to twice as large.

  • 小刺猬菠菜汁肉包的做法步骤:5


    Finger stained with flour, poke a hole in the middle, does not collapse and shrink, open the middle of the dough in the middle of the dough You can see a honeycomb -shaped shape, and it is fermented.

  • 小刺猬菠菜汁肉包的做法步骤:6


    knead the fermented dough until the surface is smooth, cut into a noodle agent with equivalent size, cut it open There are no obvious bubbles at the noodles.

  • 小刺猬菠菜汁肉包的做法步骤:7


    Roll the small agent into a buns and wrap it in the carrot meat filling.

  • 小刺猬菠菜汁肉包的做法步骤:8


    The sealing down, gently pinching the hedgehog’s hedgehog at a third of the bun with the index finger and mother finger Small mouth.

  • 小刺猬菠菜汁肉包的做法步骤:9


    Cut out a small thorns with scissors, and pice it gently when cutting Essence

  • 小刺猬菠菜汁肉包的做法步骤:10


    Cut the mouth and use two beans as hedgehog eyes.

  • 小刺猬菠菜汁肉包的做法步骤:11


    包好包子后,放在铺有屉布的蒸笼上,中间要有间隔,因为蒸It will become larger. Two times for 20 minutes (adjustment time of adjustment according to temperature) to twice as large.

  • 小刺猬菠菜汁肉包的做法步骤:12


    Boil the water on the fire, steam over medium heat for 20 minutes, turn off the heat for 20 minutes, and then open the pot after 5 minutes. cover.

  • 小刺猬菠菜汁肉包的做法步骤:13


    Product map appreciation.

  • Tips
    小刺猬菠菜汁肉包的做法步骤:14 1. The cool water pot, keep the heat steaming over medium heat for about 20 minutes after boiling water.

    2. Swap after steaming for 5 minutes and then unveil the lid, and pay attention when the lid is opened. Do not drop the water on the lid on the surface.

    3. Whether the dough is before fermentation or after fermentation, knead until the surface is smooth, so as to make a smooth surface.


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