\”If you eat enough chicken pieces, you can replace the Korean style of stewed with spicy cabbage. It is spicy and delicious, and the potatoes inside are delicious! If it is paired with a bowl of rice, let alone how delicious it is.! \”
- Step of Korean -style spicy cabbage stewed chicken pieces
- 123] 1 cut white radish.
2 cutting carrots.
- 3 cut onion.
- 4 cut potatoes.
- 5 Put chicken in cold water.
- 6 Pour in sake.
- 7 cooking for 3 minutes to fishy.
- 8 Chicken removes for later use.
- 9 So put the seasoning into the bowl and stir well.
- 10 in the pot in white radish.
- 11 Put hot cabbage, potatoes, carrots, onions.
- 12 Put chicken nuggets.
- 13 Add an appropriate amount of water.
- 14 Put the seasoning sauce.
- 15 minutes of fire and simmer for 10 minutes.
- 16 After turning over the pan, turn over medium heat and continue stew for 25-30 minutes.
- 17 out of the pan!Let’s have a bowl of fragrant rice!
The trick of everyone to go fishy is different. You can give the chicken fishy according to your own method!White radish and carrots are good at food, and the little daughter -in -law needs to be put together for the video color. Let me make a warm reminder here. Friends who mindYou can not put carrots, because white radish absorbs chicken soup is very delicious!