How to make the Korean big sauce soup

朝鲜族大酱汤的做法

\u0026 nbsp; 1 picture

The boy of the sauce soup, so he started to learn to be the sauce soup he likes to drink. \”
ingredients details
The main ingredients

[ 123]

    Pork

  • 2 grams
  • Cabbage

  • 0.5 trees Onion
  • 0.5

  • ] Tudou
  • 0.5

  • Tofu
  • 1/4

  • Bean sprouts
  • 3 grams

Zucchini

1/6

    Auxiliary materials

  • Big sauce

  • 3 spoons ]
  • Ginger

  • 2 pieces
  • garlic

  • 1/2 spoon Beef powder
  • 1/5 spoon [123 ]

  • Salted fresh flavor
  • Boil process
  • Time takes time
  • ordinary difficulty [123 ]

The practice of the Korean big sauce soup

  • 1 朝鲜族大酱汤的做法步骤:1 washing Materials required for net. Cut the onions, cut tofu small pieces, cut the potatoes slightly thick slices, small cabbage tears into strips, bean sprouts are picked. If you like to eat meat, you can cut some pork slices and live together.

  • 2 朝鲜族大酱汤的做法步骤:2 Put 2/3 of the water, boil and add 2 to 3 spoons of large sauce.

  • 3
    Boil ] 朝鲜族大酱汤的做法步骤:3 4

    Put on onion

  • 5 朝鲜族大酱汤的做法步骤:4 Put in the ingredients at a time, start with the hard to get familiar, start with difficulty, start, start, start with difficulty, start, start, start with difficulties, start, start, start, start, start with difficulty. Tudou

  • Tofu 朝鲜族大酱汤的做法步骤:5

    [12] [12]3]

    7

  • Bean sprouts, cabbage, can also be put in zucchini, fans, kelp, enoki mushrooms, clams, etc.

  • 朝鲜族大酱汤的做法步骤:6
    ]

    8

    Cook the side dishes and add beef powder.Do not add salt, because the big sauce itself is salty, and do not add soup or chicken essence. There is enough beef powder.

  • 朝鲜族大酱汤的做法步骤:7
    9

    Boil

  • 朝鲜族大酱汤的做法步骤:8
    10

    The fragrant fragrance is tangy, turn off the fire.

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