How to make the Kids Bean Pork Earpic Bags


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\”The favorite of kidney bean buns, especially my daughter loves When I ate a noodle bread, I made a bread of wheat ears, and I also told everyone a tip ~ The season for the harvest of kidney beans is really not in a hurry. The hot water hood is 3/5 minutes. The refrigerator frozen room, waiting until winter, it is very good! \”

ingredients details

  • Ordinary flour 500 grams
  • Yeast powder 5 grams
  • Kids beans

  • 500g
  • Pork

  • 250 grams

Auxiliary material

sesame oil


  • ] Peanut Oil
  • 20ml

  • Soy sauce
  • 15ml

  • A moderate amount
  • White pepper ] Appropriate amount

Thirteen incense



  • Salted and fresh flavor

steaming process

Three -minute bell time consumption
ordinary difficulty

  • Kidmark pork wheat ears bag Step of the practice 芸豆猪肉麦穗包的做法步骤:1

  • 1
    first put the kidney bean hot water hood for 3 minutes, cut the water after control, enter the water, enter the water, enter炒锅不加油,小火炒去水分芸豆猪肉麦穗包的做法步骤:2
  • 2
    将猪肉切丁放入葱花,酱油,香油, White pepper powder is marinated for 20 minutes 芸豆猪肉麦穗包的做法步骤:3

  • 3

  • The fried kidney beans are cooling and mixed with the meat filling, put in salt, put in salt, and put in salt Peanut oil, a little fragrance, settling for 10 minutes in the taste °


  • The flour is twice as large as the fermentation of the yeast powder, Take it out and knead and divide it into several small doses

  • 芸豆猪肉麦穗包的做法步骤:5

    OpenThe first bag is, start with the middle of the dough with the middle as the boundary, then pinch a small fold, then pinch the left, pinch the right, the small fold is always on a line

  • 芸豆猪肉麦穗包的做法步骤:6


  • 芸豆猪肉麦穗包的做法步骤:7


    wrapped, enter the steamer againWake up for 20 minutes and steam for 15 minutes.

  • 芸豆猪肉麦穗包的做法步骤:8


    The buns are steamed, with some garlic slices, millet porridge, and meals!


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