How to make the jade green shredded shredded mushrooms

玉翠肉丝盖菇的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

radish

    300 grams

Auxiliary materials

Pork

100 grams

  • enoki mushroom 100g
  • Pepper
  • ingredients

A moderate amount
salt

    A moderate amount

  • Old Pump
  • Affairs

  • Micro spicy flavor Burning process

Ten minutes takes time [123 ]

Ordinary difficulty

  • The method of the jade green pork shredded mushrooms
  • 玉翠肉丝盖菇的做法步骤:1

    ]

    1

    Prepare the ingredients.

  • 玉翠肉丝盖菇的做法步骤:2
    2

    Folki Mushrooms removed and soak in the water for 5 minutes.

  • 玉翠肉丝盖菇的做法步骤:3
    3

    The meat is cut into shreds, and the oil, salt, and old soy sauce are marinated for later use.

  • 玉翠肉丝盖菇的做法步骤:4
    4

    Cut the radish into filaments.

  • 玉翠肉丝盖菇的做法步骤:5
    5

    Cut the pepper.

  • 玉翠肉丝盖菇的做法步骤:6
    6

    The soft golden needle mushrooms in boiling water are added to remove the bottom of the plate.

  • 玉翠肉丝盖菇的做法步骤:7
    7

    Heat the pan, burn 40 % of the heat and slide into the shredded pork stir fry.

  • 玉翠肉丝盖菇的做法步骤:8
    8

    Push to the pot edge after the shredded pork, add radish shredded.

  • 玉翠肉丝盖菇的做法步骤:9
    9

    Fry the radish shreds and stir -fry with the shredded pork00ml boiled.

  • 玉翠肉丝盖菇的做法步骤:10
    10

    Put the peppers and salt and stir fry the pot and pour it on the enoki mushroom.You can mix well when you eat.

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