How to make the Indian curry chicken chicken diced rice

\”Compared with beef and pork, not only the protein is high, the fat is low, but also the chicken protein is rich in all essential amino acids. Its content is very similar to the amino acid spectrum in eggs and milk. Phosphorus, iron, copper and zinc and vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Curry and chicken, can be described as a natural match, can easily achieve deliciousness. The type of curry can constitute a variety of unexpected rich flavor according to the different details of the ingredients. The chicken, soft and glutinous potatoes, and thick silk soup are mixed with rice, absolutely endless aftertaste. \”[123 ]

ingredients details

Main ingredients


  • 300g

Auxiliary materials

Green Red Pepper


  • 2
  • 2 [ 123]

  • Ginger Affairs
  • ingredients


A moderate amount

  • A moderate amount
  • A moderate amount


  • Curry flavor
  • Boil process
  • Three -minute bell time consumption
  • Ordinary difficulty

Indian curry chicken diced rice Step of the practice

  • 印度咖喱鸡丁饭的做法步骤:1


    The raw material map. (Chicken, Indian curry, potatoes, green peppers, green onions)

  • 印度咖喱鸡丁饭的做法步骤:2 2

    Cut the chicken into a small diced, put Add a little ginger green onion, cooking wine, and grab it for a while.

  • 印度咖喱鸡丁饭的做法步骤:3 3

    Wash, peel the potatoes, cut into small ding.

  • 印度咖喱鸡丁饭的做法步骤:4 4

    Hot oil in the pot, pour the chicken and stir -fry.

  • 印度咖喱鸡丁饭的做法步骤:5 5

    Then add a large spoonful of Indian curry sauce.

  • 6 印度咖喱鸡丁饭的做法步骤:6 After stir -fry evenly, add Tudou to continue stir -fry for a while.

  • 7 印度咖喱鸡丁饭的做法步骤:7 Add an appropriate amount of water.

  • 8 印度咖喱鸡丁饭的做法步骤:8 Cover with a lid and boil over medium heat for 10 minutes.

  • 9 印度咖喱鸡丁饭的做法步骤:9 When the soup is strong, add a little green pepper and the shallots, and stir well.

  • 10 印度咖喱鸡丁饭的做法步骤:10 Sheng a bowl of rice, buckled it in the dish.

  • 11 印度咖喱鸡丁饭的做法步骤:11 The cooked curry chicken.