\”Compared with beef and pork, not only the protein is high, the fat is low, but also the chicken protein is rich in all essential amino acids. Its content is very similar to the amino acid spectrum in eggs and milk. Phosphorus, iron, copper and zinc and vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Curry and chicken, can be described as a natural match, can easily achieve deliciousness. The type of curry can constitute a variety of unexpected rich flavor according to the different details of the ingredients. The chicken, soft and glutinous potatoes, and thick silk soup are mixed with rice, absolutely endless aftertaste. \”[123 ]