\”Compared with beef and pork, not only the protein is high, the fat is low, but also the chicken protein is rich in all essential amino acids. Its content is very similar to the amino acid spectrum in eggs and milk. Phosphorus, iron, copper and zinc and vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Curry and chicken, can be described as a natural match, can easily achieve deliciousness. The type of curry can constitute a variety of unexpected rich flavor according to the different details of the ingredients. The chicken, soft and glutinous potatoes, and thick silk soup are mixed with rice, absolutely endless aftertaste. \”[123 ]
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Hot Chilis -A Food Review Blog
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How to make the Indian curry chicken chicken diced rice
ingredients details
Auxiliary materials
- ]
- Curry flavor
- Boil process
- Three -minute bell time consumption
Ordinary difficulty
Indian curry chicken diced rice Step of the practice
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1
The raw material map. (Chicken, Indian curry, potatoes, green peppers, green onions) -
2 Cut the chicken into a small diced, put Add a little ginger green onion, cooking wine, and grab it for a while.
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3 Wash, peel the potatoes, cut into small ding.
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4 Hot oil in the pot, pour the chicken and stir -fry.
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5 Then add a large spoonful of Indian curry sauce.
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6
After stir -fry evenly, add Tudou to continue stir -fry for a while. -
7
Add an appropriate amount of water. -
8
Cover with a lid and boil over medium heat for 10 minutes. -
9
When the soup is strong, add a little green pepper and the shallots, and stir well. -
10
Sheng a bowl of rice, buckled it in the dish. -
11
The cooked curry chicken.
