How to make the fried shredded pork in the first dish

头菜炒肉丝的做法

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ingredients details

Main ingredients [123 ]

Head

    Half Tree

  • Half root
  • Pork 1 Fast
  • Onion Half root
  • Auxiliary material

salt

A moderate amount

Soy sauce

    A moderate amount

  • Original flavor fried process [ 123]
  • Ten minutes takes time

Simple difficulty

  • The method of fried pork shredded pork
  • [

  • [ 123]

1

Prepare the ingredients.

  • 2 头菜炒肉丝的做法步骤:1 Wash and shredded the head vegetables; wash and peel the carrots, shred it.

  • Pork Wash and control the water , Shred.
    头菜炒肉丝的做法步骤:2

    4

  • Put the oil in the pot, stir -fry the pork in the heat after 80 % heat. 123]

  • 头菜炒肉丝的做法步骤:3

    5

    Stir -fry the shredded pork until it changes, pour in soy sauce and stir -fry evenly.

  • [ 123]
    头菜炒肉丝的做法步骤:4
    6

    You can add a little water cover pot to simmer the shredded pork, more flavor. Pay attention to the heat, 1-2 minutes, do not confuse the pot. Backup.

  • 头菜炒肉丝的做法步骤:5

    7

    Re -the pot, oil heat, add onion and fragrant incense.

    [ 123]

  • 头菜炒肉丝的做法步骤:6 8

    Pour in the head and carrot shred on fire.

  • 头菜炒肉丝的做法步骤:7

  • 头菜炒肉丝的做法步骤:8

    ]

    9

    Chaozhu head vegetables are obviously soft.

  • 头菜炒肉丝的做法步骤:9

    0

    Pour the shredded pork stir -fry, stir -fry evenly, sprinkle the appropriate amount of salt on the amount of sauce when fried meat.

  • 头菜炒肉丝的做法步骤:10 11

    Enjoy it.

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