How to make the fried shredded pork in mustard

榨菜炒肉丝的做法

\u0026 nbsp; 1 picture

[Homorphic pickled pickles, usually when drinking porridge and drinking porridge The vegetables are also very good. After the crispy and salty mustard is mixed with the yellow pepper shredded pork, the taste is improved, the shredded pork is tender, and the flavor of mustard is full. In fact, this dish should be added with pepper The pepper is not spicy enough, it is added to the other dishes that adds it in, and those who can’t eat spicy can be added. \”

The details of the ingredients

Main ingredients

]

    Pork

  • 150 grams
  • Half

  • starch
  • 10 grams of 10 grams

  • Cooking wine
  • 1 Tea spoon

  • White sugar
  • Ban Tea spoon

Auxiliary materials

mustard

150 grams

  • Onion 5 grams
  • Swear [123 ] Ban Tea Spoon

  • Chicken Essence
  • Half Tea Spoon

  • 1 spoon
  • ] Salted and fresh flavor

Fried process

Ten minutes takes time

Ordinary difficulty

  • stir -fried mustard The method of shredded pork

1

Prepare the required raw materials, wash vegetable 123]
  • 榨菜炒肉丝的做法步骤:1 2

    Forty meat, squeezed squeezed filament, yellow pepper cut, sliced \u200b\u200bonion slices

  • 3 榨菜炒肉丝的做法步骤:2 Performing starch, cooking wine, and raw soy sauce for 10 minutes

  • 4
    After the oil in the pot is heated, add the onion and sautéed, 榨菜炒肉丝的做法步骤:3

    5

  • Add the shredded pork and stir fry until the discoloration

  • 榨菜炒肉丝的做法步骤:4

    6

    Leave the bottom oil inside soft

  • 榨菜炒肉丝的做法步骤:5

    7

    Put in stir -fry for 2 minutes, then add fried meat shredded pork, stir fry evenly, add chicken essence and add chicken essenceHetan

  • 榨菜炒肉丝的做法步骤:6
    8

    Out of the pan

  • 榨菜炒肉丝的做法步骤:7
    9

    finished map

  • 榨菜炒肉丝的做法步骤:8 10

    finished picture

  • 榨菜炒肉丝的做法步骤:9

    ]

  • Tips
    榨菜炒肉丝的做法步骤:10 The mustard is already salty enough, no salt is needed when frying

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