How to make the fried sauce bait shredded


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\”I have been to Tengchong, Yunnan. The bait made of local specialty pulp rice processing, fine glutinous and smooth, delicious and delicious, fresh memory. Obviously, quickly get into the kitchen, try to make a fried sauce bait, share it with you, hope Like. \”
ingredient details
Main ingredient

    A moderate amount

  • Auxiliary material

Teng Caudi

A moderate amount


A moderate amount

  • ingredients
  • Fragrant Spicy sauce
  • A moderate amount


A moderate amount

Old Sanda

A moderate amount

  • Chicken Essence A moderate amount [appropriate quantity 123]
  • White sugar

  • Affairs
  • Vinegar

  • A moderate amount Vegetable oil
  • Affairs

  • White Pepper A moderate amount
  • slightly spicy flavor

  • Boil process
  • Time takes time [123 ]

  • Simple difficulty
  • The method of fried sauce bait shreds
[ 123] 1

    Wash the pork pork belly and cut it into a small diced.

  • 2

Put the vegetable oil and cook 70 % of the heat, add ginger grain, pork diced and stir fry.

  • 炸酱饵丝的做法步骤:1 3

    Add spicy sauce and old sauce.

  • 炸酱饵丝的做法步骤:2 4

    Add a small amount of sugar and vinegar to stir -fry the fragrance.

  • 炸酱饵丝的做法步骤:3 5

    After adding water to boil, put it into the bowl for later use.

  • 炸酱饵丝的做法步骤:4 6

    After foaming the bait filaments for 15 minutes, wash and remove it.

  • 炸酱饵丝的做法步骤:5 7

    The vine vegetables are folded and washed.

  • 炸酱饵丝的做法步骤:6 8

    Add the bait to cook for 5 minutes after the water is boiled, add rattan vegetables for half a minute, remove and put it in full and enterIn the bowl.

  • 炸酱饵丝的做法步骤:7 9

    Add the fried sauce, chicken essence, white pepper, sprinkle with onion, smooth and deliciousThe fried sauce bait is ready.

  • Tips

  • Don’t cook for too long, it is not delicious if it is too soft.炸酱饵丝的做法步骤:8


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