How to make the fried noodles of the tinge pork fried noodles


\u0026 nbsp; 2 pictures

[Although the methods of noodles and fried noodles are different, The side dishes are not the same, but the taste is great, and it is also my favorite food. Use the hemp protein composite powder to replace the starch to the shredded pulp to make the meat tender and smoother; San, more nutritious, and stir -fry with vegetables, the taste is richer. \”

Main ingredients


  • Cut the surface 400 grams
  • Pork 150g
  • Sanyue sugar hemp protein composite powder 10 Gram
  • Fun Jianhuo sesame oil 20 grams
Auxiliary materials

[123 ]


  • 1 or medium size
  • Onion

  • A moderate amount Ginger
  • A moderate amount

  • ] Garlic slices

  • 5 petals


cooking wine

1 spoon
    Raw soy sauce

  • 1 spoon Old sauce
  • 1 spoon

  • Salted flavor
  • Stir -fried crafts Half an hour consumption
  • Ordinary difficulty

The method of fried noodles of the firerus shredded noodles

  • Prepare the main ingredients and the main ingredients and Accessories.
  • 2
    The meat was washed and cut, and the niece protein composite powder was placed. 火麻肉丝炒面的做法步骤:1

  • 3
    Put cooking wine, soy sauce, old soy sauce, ginger marinated. 火麻肉丝炒面的做法步骤:2

  • 4
    Put the top of the cut. 火麻肉丝炒面的做法步骤:3

  • 5
    Steaming and removing 20 grams of sacrifice fossil sesame oil to avoid sticking to the group.火麻肉丝炒面的做法步骤:4

  • 6
    Put the oil in the pot, add ginger to fragrant.火麻肉丝炒面的做法步骤:5

  • 7
    The shredded pork is stir -fry.火麻肉丝炒面的做法步骤:6

  • 8
    You can season with an appropriate amount.火麻肉丝炒面的做法步骤:7

  • 9
    Stir -fry the cabbage.火麻肉丝炒面的做法步骤:8

  • 10
    Stir -fry.火麻肉丝炒面的做法步骤:9

  • 11
    Put on the onion and garlic slices.火麻肉丝炒面的做法步骤:10

  • 12
    Put the steamed surface and stir well.火麻肉丝炒面的做法步骤:11

  • 13
    Fry it out and put it out of the pan.火麻肉丝炒面的做法步骤:12

  • 14
    Simple and nutritious and delicious fried noodles are ready, let’s enjoy it.火麻肉丝炒面的做法步骤:13


  • The steaming surface will take a certain time, which can be mastered according to the maturity.


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