\”Frying the vegetables with garlic bean is very good. When I am in my hometown, I usually buy dragon teas to stir -fry the meat. It is also good for sauce. To only eat four seasons. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the four seasons of garlic and beef beef beef
ingredient details
1 tablespoon
- The practice of the four seasons of garlic, the beef beef ]
1
First put the meat slices into the bowl, put 1/3 teaspoon of salt, 2 tablespoons of soy sauce, soda powder 1 /3 teaspoons, 1/3 teaspoon of pepper, 1/4 teaspoon of sugar, grab it until the feel is sticky, add 1 tablespoon of water, grab it until the water is absorbed. ,,Grab well, and finally add 1 tablespoon of vegetable oil or peanut oil. You must also grab it evenly. Put it in the dense box overnight. Take it out when you eat it. Then chop the tempeh 1 tablespoon and 2 petals of the garlic. ]
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2
Sliding the beef and the meat after the beef, no need to wash the pot;
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] 3
Pour the water into the pot, boil, pour 1 teaspoon with salt, pour the four seasons of the seasons after the knife is changed, and then pick it up after boiling the water. Filtering water;
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4
Another pot, high fire, hot pot, pour chili crushed, garlic, tempeh and tempeh and Onion shreds;
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5Pour into the onion and four seasons beans. 1/3 teaspoon, stir fry a few times;
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6Pour in the beef, cook about 1 tablespoon in the pillar sauce Drip in the cooking wine by the pot, pour 1 teaspoon of corn starch and 1/4 glasses of water compensated by water, and the pocket is evenly on fire. -
Tips
Four seasons beans should be simmered first to remove toxins, and the beans are almost cooked after watering.
