How to make the Four Seasons of Four Seasons of Meat

肉末四季豆的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Four Seasons Beans
  • A moderate amount

  • [123 ] Auxiliary materials

Dry peppers

Affairs
  • ]
  • Salt

  • A moderate amount
  • Oil

  • Soy sauce
  • A moderate amount

  • Oyster sauce oyster sauce
  • A moderate amount

  • cooking wine
  • A moderate amount

Sugar

  • Original flavor
  • Fried process

Ten minutes takes time

Simple difficulty

    Step of the practice of the four seasons of the meat of the meat

  • 肉末四季豆的做法步骤:1

  • 1

  • Pork chop.
    肉末四季豆的做法步骤:2

  • 2

  • Four seasons beans are chopped.
    肉末四季豆的做法步骤:3

  • 3

  • The hot oil in the pot is poured into minced meat and stir -fry until discolored, add soy sauce, stir -fry the cooking wine evenly.
    肉末四季豆的做法步骤:4

  • 4

Pour in four seasons beans, stir -fry dried peppers, add salt, oyster sauce, sugar and then then Stir fry.

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