How to make the Four Seasons of Four Seasons of Meat

肉末四季豆的做法

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ingredients details

Main ingredients [123 ]

Pork

    200 grams

  • Four Seasons
  • 250g

Accessories

salt

A moderate amount

  • Soy sauce A moderate amount
  • Cooking wine [123 ] Appropriate amount

  • Chicken Essence
  • A moderate amount

  • Salted fresh flavor Fried crafts [123 ]
  • Time time takes time

Simple difficulty

  • The practice of the four seasons of the meat of the meat

1

Four seasons beans remove old tendons, wash and cut into small ding

  • [ 123] 2 肉末四季豆的做法步骤:1 Cut the pork into a small diced, put it in a small spoonful of salt, half a spoonful of cooking wine, half a spoonful of soy sauce, and marinate for 10 minutes

    [ 123]

  • 3

  • The hot pot is in the oil, stir -fry the diced pork until the color changes
    肉末四季豆的做法步骤:2

    4

    Put in the four seasons

  • 肉末四季豆的做法步骤:3
    5

    Add a spoonful of salt, a spoonful of water

  • 肉末四季豆的做法步骤:4
    6

    Fry for a few minutes to the four seasons. Bean is cooked with half a spoonful of chicken essence.

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