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\”Simple and delicious home often fried.\”
A moderate amount
The practice of four seasons of bean fried pork
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Wash the four seasons of beans and tear the muscles on both sides.
2 Cut the four seasons beans.
3 Pork and garlic sliced, shred ginger.
4 Hot pot, put a small amount of oil, stir -fry pork.
5 Fry until the pork out of oil and add ginger and garlic.
6 Add four seasons beans and add salt.
7 Wait for the four seasons of beans to change color, add an appropriate amount of water to boil.
8 Cook until the beans are cooked in the four seasons, add soy sauce and season.
- Four seasons must be cooked to prevent poisoning.