How to make the four seasons of bean -fried beef beef

\”Today’s beef is very tender and smooth with beer, and it is delicious with fresh and tender four seasons.\”

ingredients details

The main ingredients

[ 123]
Beef

    A moderate amount

  • Four Seasons Beans
  • Affairs

Auxiliary material

Carrot

A little

  • Ginger A little
  • Garlic

  • A little
  • ]

Onion white

A little

Marina

  • Oil
  • A moderate amount [ 123]

  • Pepper A little
  • Soy sauce A little
  • Sugar A little
  • [123 ] Black pepper particles A little (grind)
  • Beer A moderate amount
  • A little
Salted fresh flavor

  • Stir -fried process
  • Half an hour consumption
  • Ordinary difficulty

Step of the practice of fried beef beef in the four seasons

  • 1 四季豆炒滑牛肉的做法步骤:1 Four seasons beans, beef.

  • 2 四季豆炒滑牛肉的做法步骤:2 Beef slice and marinate and marinate for 20 minutes, cut some carrots, ginger, garlic slices, Onion white, the four seasons of beans tear the old tendons.

  • 3 四季豆炒滑牛肉的做法步骤:3 Four seasons beans are put in a boiling water cooker and cooked.

  • 4 四季豆炒滑牛肉的做法步骤:4 Remove the cold water and cut it.

  • 5 四季豆炒滑牛肉的做法步骤:5 Put the oil in the hot pot, stir -fry the green onion ginger and garlic.

  • 6 四季豆炒滑牛肉的做法步骤:6 Stir -fry the beef for a while.

  • 7
    After the color changes are completely changed, spare.四季豆炒滑牛肉的做法步骤:7

  • 8
    The pot is a bit oil, and the carrot is soft.四季豆炒滑牛肉的做法步骤:8

  • 9
    Then stir -fry the next four seasons.四季豆炒滑牛肉的做法步骤:9

  • 10
    Add a little salt and stir well.四季豆炒滑牛肉的做法步骤:10

  • 11
    Finally stir -fry the beef and stir -fry and complete it.四季豆炒滑牛肉的做法步骤:11

  • 12

  • finished map.
    四季豆炒滑牛肉的做法步骤:12

    13

  • finished map.

  • 四季豆炒滑牛肉的做法步骤:13
    Tips

    Pickled beef with beer, which can go fishy and smooth.

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