How to make the four seasons of bean -fried beef beef

\”Today’s beef is very tender and smooth with beer, and it is delicious with fresh and tender four seasons.\”

ingredients details

The main ingredients

[ 123]

Beef

Affairs

Auxiliary material

Carrot

A little

Garlic

]

Onion white

A little

Marina

A moderate amount [ 123]

Salted fresh flavor

Step of the practice of fried beef beef in the four seasons

1 Four seasons beans, beef.
2 Beef slice and marinate and marinate for 20 minutes, cut some carrots, ginger, garlic slices, Onion white, the four seasons of beans tear the old tendons.
3 Four seasons beans are put in a boiling water cooker and cooked.
4 Remove the cold water and cut it.
5 Put the oil in the hot pot, stir -fry the green onion ginger and garlic.
6 Stir -fry the beef for a while.
7
After the color changes are completely changed, spare.
8
The pot is a bit oil, and the carrot is soft.
9
Then stir -fry the next four seasons.
10
Add a little salt and stir well.
11
Finally stir -fry the beef and stir -fry and complete it.