How to make the four seasons beef beef

\”I often use beef with vegetables with vegetables. In fact, I did n’t like to stir -fry meat and vegetables together in this way. I always thought that I would eat meat and eat food. Eat, so I change my habit.

This kind of side dish can be used with four seasons of beans.

The meat should be marinated, the dishes should be cooked, and the taste must be adjusted. Okay, everything is ok.

In fact, my family cooking is relatively simple. Pursuing a simple taste, usually just use some onion, ginger, garlic, the raw drawing amount is larger, and there are more pepper powder. Others are rarely used. My friends often say that in fact, you have nothing to use. How to fried dishes is delicious!

Hey, if you like it, you think it is delicious. It’s too faint.

In fact, as long as the family likes it, everything is good. \”

ingredients details

Main ingredients

  • Beef A moderate amount
  • Four Seasons Dou
  • ] Accessories
  • Ginger



[123 ]


  • salt

  • A moderate amount cooking wine
  • A moderate amount

  • A moderate amount
  • Pepper A moderate amount
  • A moderate amount
  • Cooking oil

  • A moderate amount ]
Salted and sweet flavor

  • Stir -fried process
  • Timmer time

  • Simple difficulty [123 ]

  • The practice of the four seasons beef beef

  • Shred beef shredded After adding salt, pepper pepper powder wine, grab it evenly.

  • 2

  • Four seasons of bean -cutting section.

  • 3

  • Boil the water in the pot and simmer the beans in the four seasons.

  • 4

  • Pour oil after preheating in the wok, and the onions with fragrant ginger are broken.

  • 5

  • Pour in the bean horn that has been stir -fry

  • 6

  • After the epidermis becomes wrinkled.

  • 7

  • Use the bottom oil in the pot to slide the shredded meat.After all the discoloration is poured into the four seasons, add salt soy sauce and a little sugar to taste the pot.

    Four seasons must be cooked to eat.

This dish is stir -fry first and then stir -fry, and finally mix with the fried meat. This can ensure that the meat is tender and the taste of the four seasons is just right.