How to make the family of the family wooden beard


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\”Northern Family Named dishes, widely circulated in the northern region. Fry the main ingredients such as pork, eggs, fungus, and fungus. Its color green, yellow, red, white, and black five colors are softened, tender, slippery, refreshing It can be obtained at hand; the taste is fresh, the taste is delicious, the taste is rich, the nutrition is rich, and the young and old should be salty. There is no need to prepare a lot. For those who do not cook frequently, it is an easy life experience. \”

] Ingredients details

  • Main ingredient
  • Pork

  • A moderate amount
  • Fungus

  • Onion
  • A moderate amount

  • [123 ] Ginger A moderate amount
  • Egg 1
  • Auxiliary materials

  • [ 123]
  • Swear

1 spoon

cooking wine

1 spoon
    A moderate amount

  • Starch
  • Two spoons

  • Original flavor
  • Stir -fried process

  • Time takes time
  • Simple difficulty

The practice of the family Changmu beard meat

  • 家常木须肉的做法步骤:1
    ] 1

    Pork slices, add an appropriate amount of raw soy sauce, moderate amount of cooking wine, appropriate amount of starch, stir well, marinate for a while

  • 家常木须肉的做法步骤:2 2

    chopped onion ginger

  • 3 家常木须肉的做法步骤:3 Eggs are scattered, mix even
    [ 123]

  • 4

  • The fungus soaked in warm water, washed, and torn into a small piece
    [ 123]


    Cucumber cut rhombus tablets

  • 家常木须肉的做法步骤:5


    Carrot cutting diamonds

  • 家常木须肉的做法步骤:6

    Put a spoonful of cooking wine in the small bowl, one Spoon soy sauce, appropriate amount of salt, two spoons of starch, appropriate amount of water, mix evenly

  • 家常木须肉的做法步骤:7


    Heat the pot, put in vegetable oil into , Eight percent of the oil, put the egg liquid, fry formed

  • 家常木须肉的做法步骤:8 9

    Use a shovel to shovel into a small piece. Use

  • 家常木须肉的做法步骤:9 10

    Fry the carrots with oil in the pot, and to be used for use

  • 家常木须肉的做法步骤:10 11

    Put an appropriate amount of vegetable oil in the pot, put the meat slices and fry the color

  • 12 家常木须肉的做法步骤:11 Sooles

  • 13
    Use bottom oil stun onion ginger [ 123] 家常木须肉的做法步骤:12


  • Put in cucumber slices and stir fry

  • 家常木须肉的做法步骤:13

  • 家常木须肉的做法步骤:14

  • ]
    家常木须肉的做法步骤:15 15

    Put the fungus and stir fry

  • 16 家常木须肉的做法步骤:16 Put the carrot, meat piece [ 123]

  • 17
    The seasoning in the small bowl 家常木须肉的做法步骤:17

  • 家常木须肉的做法步骤:18

  • ] 家常木须肉的做法步骤:19

    Stir -fry the fire and close the hot pot

19 Products, colorful, smooth and tender, nutritious and delicious


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