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The practice of the pork box of the face of the face
- 1 [123 ] Pick off the celery leaves, leave the stalk, boil water in the pot, and boil the water after boiling.
Remove, chop, squeeze the water.
The shallots and ginger are cut and put in the filling pot.
Pork chopped into meat, put it in the filling pot, and stir a few times.
Put in cooking wine, soy sauce, sesame oil, spiced powder, salt, monosodium glutamate, stir well.
- to the flourPour the warm water that dissolved into the yeast and the dough of the smooth noodles.
- The dough is placed in a warm place, and the fermentation is twice as large.
- divide the dough into two copies and take one to grow.
- Cut into a dose and roll it into a dough.
- Take a skin and put the filling.
- Pack into a box.
- Put the oil in the pot and put the oil heat into the box.
- Fry until golden on both sides.