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\”Hour noodles,everyone You will definitely not be unfamiliar,
Mainly rolling noodles,
with all kinds of brine,
That is really delicious!
I believe that there must be a lot of people who love to eat,
Of course it is also our favorite,
Especially the eggplant meat diced noodles,
The appearance rate is relatively high! \”
The dough for the noodles must be more hard, so the noodles made Oh
2 and noodles, the dough for hand rolling must be more hard, so noodles made of this, so noodles made It’s more powerful
Hand -rolled noodles are ready
- Eggplant washed and diced for spare
- Cut of potatoes, pepper cut, chopped garlic and shredded
Ding Ding for spare pork
Add a small amount of peanut oil to the pot. Add the meat diced fry
After frying the meat, add eggplant and potato diced A little soy sauce color
9After the eggplant is frying, add an appropriate amount of water, and it is advisable to spend the dishes. After boiling fire, turn to medium heat for 8 minutes
10Then add pepper and garlic, then Stew 5 minutes
Before leaving the pot, pour a small amount All right.
Then start cooking the noodles. After the noodles are cooked ]
13 On the noodles, poured the braised pouring is OK!