How to make the dumpling skin version of spring cakes


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\”Spring cakes are delicious, but they need to be noodles and wake up Noodles, rolling skin, steaming, making too much trouble. Coffee has a trick. You do n’t need to be so troublesome. You can make a thin cicada wing and a soft spring cake with the dumplings. There is a particularly simple and easy thing. You only need to buy the current dumpling skin in the supermarket, return to brush the oil and roll it, and steam it in the pan to roll on the food and enjoy the deliciousness. Spring cakes are put in a fresh -keeping bag, freezes up, and only heats up with food, can be eaten by rolls, convenient, fast, nutritious, delicious. I can roll a lot of dishes. I love simple potato shreds. \”[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

Passage dumpling skin

    20 photos

Auxiliary materials



  • 150 grams 150 grams
  • 123]

  • Egg 2
  • Carrot Half root
  • Green Canty 2 [ 123]
  • Scallion

  • 1 small paragraph
  • garlic

  • 4 petals Dry onion
  • 1

  • [123 ] Ginger
  • 1 piece

  • White sugar
  • 1 gram

  • ]
  • Swear

  • 1 tablespoon
  • Oyster sauce

  • 1 tablespoon
  • A little

  • [ 123] Black Pepper Sauce 2 tablespoons
  • salt 3 grams
  • butter 10 grams
  • oil A moderate amount
Other flavors

    steaming process

  • Three -engraved bell time consumption

  • [ 123] Ordinary difficulty
  • The method of the dumpling skin version of the spring cake
  • 饺子皮版春饼的做法步骤:1


  • Collection of ingredients.

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  • Cut the beef into beef willow and marinate into black pepper sauce for 20 minutes for later use.

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  • Carrots and green peppers are shredded.

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  • Section of green onions, ginger slices, garlic slices, and dried shallots cut large grains. Prepare bowl juice: 1 tablespoon of raw soy sauce, 2 grams of salt, 1 tablespoon of oyster sauce, 1 gram of white sugar, 1 tablespoon of clear water, stir well for later use.

  • 饺子皮版春饼的做法步骤:5


  • Make spring cake: Put the bottom of the pad, put on the dumpling skin, brush a layer of oil on the surface, and then 摞 then 摞The previous one of the dumpling skin, brushed oil, and pushed it, and 10 sheets were in a group.

  • 饺子皮版春饼的做法步骤:6


  • Roll it with a rolling pin.

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  • After SAIC in the steamer, enter the noodle cake, steam the heat for 10 minutes, remove it, and the roll is revealed by the layer of hot layer. It’s better to put it on the plate.

  • 饺子皮版春饼的做法步骤:8


  • Bo -like cicada wings, no exaggeration at all.

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  • 10 grams of low temperature in the pan and 10 grams of butter.

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  • Pour in the cattle willow fire and stir fry for 20 seconds for 20 seconds, turn off the fire.

  • 饺子皮版春饼的做法步骤:11


  • Add 1 grams of salt and a little cooking wine to disperse.

  • 饺子皮版春饼的做法步骤:12


  • Swap the egg cake in the pan.

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  • Cut into strips for later use.

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  • Stir -stir -fry the oil, sauté all the ingredients, remove the residue.

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  • Pour the green pepper and carrot silk and stir fry until soft.

  • 饺子皮版春饼的做法步骤:16


  • Pour the bean sprouts and stir -fry evenly.

  • 饺子皮版春饼的做法步骤:17


  • Pour the bowl juice and stir -fry evenly.

  • 饺子皮版春饼的做法步骤:18


  • Finally stir -fry the egg strip and stir -fry evenly.

  • 饺子皮版春饼的做法步骤:19


  • Put the spring cake in the flat plate, put the cattle willow and vegetables in the middle position, roll it, delicious deliciousness Finish.

  • 饺子皮版春饼的做法步骤:20


    finished map.

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    finished map.

  • 饺子皮版春饼的做法步骤:22

    finished map.


1. Spring cake production points: each dumpling skin should be evenly brushed the oil evenly. Essence Unemployment of oil brushing will break when the spring cakes are exposed. Spring cakes are steamed out of the pan while it is hot.

2. The main point of making Niu Liu: The selection of ingredients should be selected to choose the tendence part, and the marinating time ensures that it is fully flavored for 20 minutes. Stir -fried beef willow with butter is particularly fragrant. You need to pay attention to the low temperature of the butter in the stir -fry session.
3. Making points for egg cakes: Add a little ingredients to the egg liquid to remove the egg fishy, \u200b\u200band the fried omelet is fluffy and soft, and the taste is particularly good.
4. Spring cakes can be made a lot at a time, wrapped in fresh bags with fresh bags, frozen in the refrigerator, took out heating when eating, can be eaten by roll vegetables, merged, potato shreds, etc. As long as you like it, you like it All can be rolled.