How to make the dry pot tea tree mushrooms

干锅茶树菇的做法

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ingredients details

Main ingredients [123 ]

Tea tree mushroom

    250 grams

Auxiliary materials

[123 ]

Pork

Section 1

  • Garlic 1
  • Ginger

  • 1 piece
  • salt

  • 1 spoon
  • Soy sauce

  • 1 tablespoon
  • 1 spoon

  • Salted and fresh flavor

Fried process

Time time takes time

Simple difficulty

  • dry pot tea tree Step of mushrooms
1

Small pork, ginger and garlic slices

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    [干锅茶树菇的做法步骤:1 [

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    [ 123]

  • 2
    Wash the tea tree mushrooms, tear the strip 干锅茶树菇的做法步骤:2

  • 3

  • Boil water in the pot, simmer the tea tree mushrooms, remove and drain
    干锅茶树菇的做法步骤:3

    4

    Put a little oil in the pan and fry the flowers until the color changes, and then put ginger and garlic cloves to continue frying until the meat slightly yellow

  • 干锅茶树菇的做法步骤:4
    5

    Then again Put the tea tree mushroom flat fry for a while

  • 干锅茶树菇的做法步骤:5

    6

    Add the soy sauce, stir -fry the salt for a while, finally add the chicken essence and stir well and stir well well Just

  • 干锅茶树菇的做法步骤:6

    7

    The fragrant and crispy tea tree mushrooms are made

    [ 123]

  • 干锅茶树菇的做法步骤:7 8

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