How to make the drinker’s shredded pork fried powder

包菜肉丝炒粉的做法

\u0026 nbsp; 3 pictures

\”The powder here is a kind of river powder, In the Chaoshan area, there is its own unique name -kinquet. We mean that fried nickeling, in order to communicate with barrier -free, I still use powder to replace the noodles. \”

ingredients ]

Main ingredients

Drinks

    A moderate amount

  • Pork A moderate amount
  • River noodles A moderate amount
  • Auxiliary material

Onion

A moderate amount

]

    harmonious oil

  • A moderate amount
  • ingredients

salt

salt

salt

] Appropriate amount

Soy sauce

    A moderate amount

  • Sauce flavor fried craft [123 ]
  • Ten minutes consumption

Simple difficulty

  • The method of fried pork fried powder in the drummer
  • [

  • [
  • [

  • [

[

[

[

    [

  • 123]
    包菜肉丝炒粉的做法步骤:1
    1

    The cabbage is cut finely, and the dish is used for later use. (There are a small amount of fried rice here)

  • 包菜肉丝炒粉的做法步骤:2

    2

    Pork fat and thin separate, lean meat, fat meat slice.

  • 包菜肉丝炒粉的做法步骤:3

    3

    Onion cut section for later use.

  • 包菜肉丝炒粉的做法步骤:4

    4

    River powder (nunci) for later use.

  • 包菜肉丝炒粉的做法步骤:5

    5

    Clean pan fried fat.

  • 包菜肉丝炒粉的做法步骤:6

    6

    Fry until the lard is exhausted, remove the lard residue, pour half of the lard, and leave the rice.

  • 包菜肉丝炒粉的做法步骤:7

    7

    Stir -fried pork stir -fry.

  • 包菜肉丝炒粉的做法步骤:8 8

    The shredded pork is cooked, pour in the cabbage and stir -fry.

  • 包菜肉丝炒粉的做法步骤:9 9

    Stir -fried vegetables to cooked, add salt and season.

  • 包菜肉丝炒粉的做法步骤:10 10

    Put the river powder (nunci), add an appropriate amount of soy sauce, stir fry.

  • 包菜肉丝炒粉的做法步骤:11 11

    Stir -fry evenly, and finally add the onion section to stir fry until soft and you can get out of the pan.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注