How to make the crispy toast fried beef

\”The toast who was dug into a box was left, and it was too monotonous to eat it. There was a lot of beef, and there was an idea at once. The same. There is also a pot helmet in the Sichuan cuisine and fry back the pot of meat. It is different and the work is the same. ] The crispy toast is mixed in the beef, which is easy to return to the softening and need to be eaten as soon as possible. \”

ingredients details

  • ]
  • Tusi 2-3 tablets
  • Beef

  • 60 grams Green Be Japanese
  • 1 Small Section



1 Small Section


1 small piece

  • Soy sauce
  • [ 123] Accessories
  • Chicken powder
  • A little

  • Black pepper powder A moderate amount
  • [ 123]

  • Starch Affairs
  • Oil A little
  • Ginger

A moderate amount

123] A moderate amount

  • Salted fresh flavor

  • Stir -fried process

  • Time time takes time
  • [123 ] Simple difficulty

The practice of crispy toast fried beef

  • 香脆土司炒牛肉的做法步骤:1

    ingredients: 2-3 tablets, 60 grams of beef, 1 small section of green pepper, 1 small section of carrots, 1 onion 1 small piece, a little soy sauce, a little chicken powder, a moderate amount of black pepper powder, an appropriate amount of starch, a little oil, ginger and garlic Motivated at the end.

  • 香脆土司炒牛肉的做法步骤:2

    Tusi took out the inner puppet

  • 香脆土司炒牛肉的做法步骤:3

  • ]
    香脆土司炒牛肉的做法步骤:4 3

    Cut into Xiaoding

  • 4 香脆土司炒牛肉的做法步骤:5 Put in the oven, middle layer, up and down, up and down The fire is 180 degrees, and the roast is about 5-10 minutes

  • 5
    Bake until the surface is crispy. spareEssence 香脆土司炒牛肉的做法步骤:6

  • 6
    Carrots, green peppers, onions was washed and cut into small diced for later use. 香脆土司炒牛肉的做法步骤:7

  • 7
    Wash and cut the beef, 香脆土司炒牛肉的做法步骤:8

  • 8

  • Add soy sauce, chicken powder, black pepper powder, soy sauce,


    Grab well and marinate for 30 minutes.

  • 香脆土司炒牛肉的做法步骤:10


    Add starch to the marinated beef, a little oil,

  • 香脆土司炒牛肉的做法步骤:11



  • 香脆土司炒牛肉的做法步骤:12


    Put the heat and heat it, pour oil,

  • 香脆土司炒牛肉的做法步骤:13


  • 香脆土司炒牛肉的做法步骤:14
    14[ 123] Fry until the beef is discolored, out of the pot, spare.

  • 香脆土司炒牛肉的做法步骤:15

    Pour oil in the pan, heat it, add ginger and garlic to fry,

  • 香脆土司炒牛肉的做法步骤:16

    Pour the onion diced and fry the aroma,

  • 香脆土司炒牛肉的做法步骤:17

  • ] 香脆土司炒牛肉的做法步骤:18 17

    Pour in the vegetable diced and stir -fry until it is broken,

  • 18 香脆土司炒牛肉的做法步骤:19 Add beef diced and add beef Tusin, fry quickly,

  • 19
    Add a little black pepper, stir -fry evenly. 香脆土司炒牛肉的做法步骤:20


Out of the pan, eat it while it is hot.

Tips The ingredients and seasonings of black pepper beef can be adjusted arbitrarily with their preference. After pouring in beef and toast, it should not be fry for a long time, so as not to grow old, the toast is soft, affecting the taste.