How to make the crab -flavored mushroom fried shredded pork shredded pork

蟹味菇炒肉丝的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Crab Mushroom

    250g

  • Pork
  • 100g

[ 123] Accessories

Green Pepper

A moderate amount

  • Red Pepper A moderate amount
  • Ginger [ 123] A moderate amount

  • garlic
  • A moderate amount

  • Affairs
  • A moderate amount [123 ]
  • Sugar

  • A moderate amount
  • cooking wine

  • A moderate amount Swear
  • Affairs

  • Oyster sauce [123 ] Appropriate amount
  • corn oil A moderation
  • Salted flavor

  • Fried process [ 123] Ten minutes takes time
  • Simple difficulty

The method of crab -flavored mushroom frying pork shredded pork

  • 1
  • Prepare all ingredients: pork cut into shreds, put in cooking wine, raw soy sauce, salt, corn oil and marinate for 10 minutes. Crab -flavored mushrooms are spare, and green and red peppers are cut into shreds. Flowing fifty percent of heat in the oil, stir -fry the ginger and garlic

3

    Add the shredded pork and stir fry until the color changes [123 ]

  • 蟹味菇炒肉丝的做法步骤:1
    4

    Add raw soy sauce

  • 蟹味菇炒肉丝的做法步骤:2
    5

    Add oil consumption

  • 蟹味菇炒肉丝的做法步骤:3

    6

    Stir -fried evenly

  • 蟹味菇炒肉丝的做法步骤:4 7

    Add crab -flavored mushroom stir fry

    [12]3]

  • 8 蟹味菇炒肉丝的做法步骤:5 Add a little water for about one minute

  • [

  • 123] 9
    Xiahonghong pepper, green onion 蟹味菇炒肉丝的做法步骤:6

  • 10

  • Stir -fry evenly, add a little sugar to seasonOut of the pan
    蟹味菇炒肉丝的做法步骤:7

    11

  • Products

  • 蟹味菇炒肉丝的做法步骤:8
    123]

    12

    Products

  • 蟹味菇炒肉丝的做法步骤:9

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