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[beans horn beans, ginger beans, beans, beans, Bean beans.Bean beans provide high -quality protein that is easy to digest and absorb, appropriate amount of carbohydrates and multiple vitamins, trace elements, etc., which can supplement the body’s signature nutrients. The function of secretion and gastrointestinal motility, inhibit choline activity, can help digestion and enhance appetite.
Vitamin C contained in cowpea can promote the synthesis of antibodies and improve the role of the body’s antiviral. It has the role of promoting insulin secretion and participating in sugar metabolism is an ideal food for people with diabetes. \”
- Salted fresh flavor
- Simple difficulty
Ten minutes takes time
The method of minced meat fried bean angles
The material diagram.
Cut garlic, onion, ginger and cut off for later use.
Cut the meat into a small diced.
The cut meat diced salt, pepper, old soy sauce, corn starch and mix well.
Wash and cut the bean horns.
Put the water in the pot and boil, put it in the bean horns until nine -point cooked and drained.
Cold oil turns low heat, add garlic, ginger, onion and stir -fry the fragrance.
Turn the fire and put it in the meat and stir -fry, and add a spoonful of bean paste to stir well.
Pour the bean horns and fry for half a minute, and season the salt to taste.