How to make the corner of the minced fried beans


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[beans horn beans, ginger beans, beans, beans, Bean beans.

Bean beans provide high -quality protein that is easy to digest and absorb, appropriate amount of carbohydrates and multiple vitamins, trace elements, etc., which can supplement the body’s signature nutrients. The function of secretion and gastrointestinal motility, inhibit choline activity, can help digestion and enhance appetite.
Vitamin C contained in cowpea can promote the synthesis of antibodies and improve the role of the body’s antiviral. It has the role of promoting insulin secretion and participating in sugar metabolism is an ideal food for people with diabetes. \”

ingredient details

Main ingredients

Bean Jiao


  • Auxiliary material


A moderate amount


    A moderate amount

  • Garlic
  • A moderate amount

  • Ginger A moderate amount
  • ] Corn starch
  • Affairs



A moderate amount



  • [ [ [
  • [

  • 123] Pepper Affairs
  • Old Pump Affairs
  • Douban Sauce Affairs
    Salted fresh flavor

  • Burning process

  • Ten minutes takes time

  • Simple difficulty

The method of minced meat fried bean angles

  • 肉末炒豆角的做法步骤:1 1

    The material diagram.

  • 肉末炒豆角的做法步骤:2 2

    Cut garlic, onion, ginger and cut off for later use.

  • 肉末炒豆角的做法步骤:3 3

    Cut the meat into a small diced.

  • 肉末炒豆角的做法步骤:4 4

    The cut meat diced salt, pepper, old soy sauce, corn starch and mix well.

  • 肉末炒豆角的做法步骤:5 5

    Wash and cut the bean horns.

  • 肉末炒豆角的做法步骤:6 6

    Put the water in the pot and boil, put it in the bean horns until nine -point cooked and drained.

  • 肉末炒豆角的做法步骤:7 7

    Cold oil turns low heat, add garlic, ginger, onion and stir -fry the fragrance.

  • 肉末炒豆角的做法步骤:8 8

    Turn the fire and put it in the meat and stir -fry, and add a spoonful of bean paste to stir well.

  • 肉末炒豆角的做法步骤:9 9

    Pour the bean horns and fry for half a minute, and season the salt to taste.


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