How to make the corner of the minced fried beans

肉末炒豆角的做法

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ingredients details

Main ingredients [123 ]

Pork

    100g

  • Bean Jiao
  • 200 grams

  • [ 123] Accessories

Onion garlic

A moderate amount

[ 123]

cooking wine

A moderate amount

Oil

    A moderate amount

  • Soy sauce A moderate amount
  • Salt A moderate amount
  • Salted fresh flavor

  • Stir -fried process
  • Time takes time

Ordinary difficulty

  • The method of minced meat fried bean horn steps
  • ] 1
    Cut the pork into a small diced, put it in a bowl, add an appropriate amount of cooking wine and starch. 肉末炒豆角的做法步骤:1

  • 2
    Bean horns removing shreds, washed, cut off. 肉末炒豆角的做法步骤:2

  • 3
    Green pepper, green onion, garlic cut. 肉末炒豆角的做法步骤:3

  • 4
    Put an appropriate amount of oil in the pot, add the onion to sauté, stir -fry the minced meat, add a little soy sauce, Fry until the discoloration is full. 肉末炒豆角的做法步骤:4

  • 5
    Put an appropriate amount of oil in the pot, put in minced garlic, sauté the beans, stir -fry, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li Flower water, stir fry until cooked. 肉末炒豆角的做法步骤:5

  • 6
    After the cooked bean horn, add the minced meat, put the appropriate amount of salt, stir -fry evenly, just stir well evenly. Essence 肉末炒豆角的做法步骤:6

    Tips

  • 1. Put some peanut oil when pickled meat, so non -sticky pot.

2. The beans must be cooked and can drain more water.

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