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Main ingredients [123 ]
- The method of minced meat fried bean horn steps
- ] 1
Cut the pork into a small diced, put it in a bowl, add an appropriate amount of cooking wine and starch.
Bean horns removing shreds, washed, cut off.
Green pepper, green onion, garlic cut.
Put an appropriate amount of oil in the pot, add the onion to sauté, stir -fry the minced meat, add a little soy sauce, Fry until the discoloration is full.
Put an appropriate amount of oil in the pot, put in minced garlic, sauté the beans, stir -fry, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li, Li Li Flower water, stir fry until cooked.
After the cooked bean horn, add the minced meat, put the appropriate amount of salt, stir -fry evenly, just stir well evenly. Essence
1. Put some peanut oil when pickled meat, so non -sticky pot.
2. The beans must be cooked and can drain more water.