How to make the corn face fresh meat bag


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\”I want to eat big meat buns for a long time. I am also worried about being unsafe, or do it myself! In fact, it ’s not as troublesome as I imagined, and it’ s really cold to defeat laziness so that I can eat food! Breakfast in the morning in the morning, and then with a cup of black soybean milk, the nutritious and delicious breakfast will live together! \”

ingredients details

Main ingredients

    Ordinary flour

  • Appropriate amount corn flour
  • A moderate amount

  • pork A moderate amount
  • Puzi A moderate amount
  • Yeast A moderate amount
  • white sugar A moderate amount
  • Salt salt

  • A moderate amount
  • Sesame oil

  • A moderate amount
  • Affairs

  • Old sauce
  • A moderate amount [123 ]

  • Auxiliary materials

Flower wine

A moderate amount

[ 123]


  • Onion ginger water Affairs
Xian Xian Fresh flavor
Steaming process

  • A few hours of time Advanced difficulty

The method of corn surface fresh meat bag

  • 1

  • Prepare 350 -grams of flour and 100 grams of corn flour into the pot, add 5 grams of sugar and 4 grams of 4 grams Mix the yeast powder evenly.
  • 2
    Add an appropriate amount of warm water to knead the flour into a smooth dough and put it in the refrigerator for one night. 玉米面鲜肉包的做法步骤:1

  • 3
    Soak the ginger slices and green onions, octagonal and peppercorns with boiling water, and make onion ginger water. 玉米面鲜肉包的做法步骤:2

  • 4
    Puzi peeled and wiped into silk, add an appropriate amount of salt to kill water. 玉米面鲜肉包的做法步骤:3

  • 5
    a pound of pounds of fat eight thin pork, add an appropriate amount of salt, a little cooking wine and sugar, half of it The spoon of the old soy sauce is colorful, a spoonful of wife is seasoned with fresh chicken juice, and then adds a small amount of soaked green onion ginger water to stir in one direction. 玉米面鲜肉包的做法步骤:4

  • 6
    Puzi squeezed the water to add the meat and stir well. 玉米面鲜肉包的做法步骤:5

  • 7
    Add a spoonful of lady with music sesame oil to increase the flavor, and then cover the plastic wrap and refrigerate. 玉米面鲜肉包的做法步骤:6

  • 8
    Take out a good dough and meat in the morning. 玉米面鲜肉包的做法步骤:7

  • 9
    Grow the dough. 玉米面鲜肉包的做法步骤:8

  • 10
    Divided into small doses of equal size, I am not uniform. 玉米面鲜肉包的做法步骤:9

  • 11
    Roll it into a slightly thin buns on the middle side with a rolling pin. 玉米面鲜肉包的做法步骤:10

  • 12
    Put the adjusted filling in the middle. 玉米面鲜肉包的做法步骤:11

  • 13
    Wrap all the materials into buns. 玉米面鲜肉包的做法步骤:12

  • 14
    Place it evenly in the cage drawer for 2 minutes. 玉米面鲜肉包的做法步骤:13

  • 15
    Steam on the cold water pot for about 20 minutes. 玉米面鲜肉包的做法步骤:14

  • 16
    Put on it to eat. 玉米面鲜肉包的做法步骤:15


  • The filling of the filling a small amount of water to help remove the fishy fishy, \u200b\u200bwhich is also the secret of fresh and juicy stuffing. The time to steam the buns should be appropriately increased or decreased according to the size of the buns. After the time is over, do not immediately unveil the lid. The effect is the best for 3-5 minutes. When I make noodles, I like to add some coarse food noodles. This time the corn flour added is about 4 to 1 to 3: 1.Essence


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