How to make the corn carrot chicken casserole steamed soup

\”I like to steam soup, especially in the hot summer. The casserole soup is like stewed soup. The soup is clear and delicious. In the process of steaming, it does not lose a little soup, which is very rich in nutrition.\”

ingredients details
Main ingredient 123]
Accessories

  • corn
  • Section 4

Carrot

4

]

  • Seasoning
  • Ginger 1 piece

Pepper

5 6 capsules

salt

3 grams

  • 2 grams Wolfberry
  • 3 pieces [123 ]

  • Cisca pot 1000ml (1)
  • Salted fresh flavor

  • steaming craft ]
  • One hour takes time

  • Ordinary difficulty
  • The method of corn, carrot chicken casserole soup soup

[ 123]

  • 1
  • Chime chopped pieces, cold water pot, simmer the blood foam, and rinse it repeatedly. (This step is very important)

2

Cut corn and carrots into sections and put them in the casserole.
  • 玉米胡萝卜鸡肉砂锅蒸汤的做法步骤:1
    3

    Put it in a clean chicken, ginger slices, and pepper.

  • 玉米胡萝卜鸡肉砂锅蒸汤的做法步骤:2
    4

    full boiling water. (During the steaming process, the water in the casserole will not be consumed)

  • 玉米胡萝卜鸡肉砂锅蒸汤的做法步骤:3

    5

    Cover for 1 hour.

  • 玉米胡萝卜鸡肉砂锅蒸汤的做法步骤:4

    6

    Open the lid, add salt, monosodium glutamate and wolfberry, and steam for another 5 minutes.

  • 玉米胡萝卜鸡肉砂锅蒸汤的做法步骤:5 7

    finished product.

  • Tips

  • 1. Chicken must be a cold water pot, do not stir, otherwise the blood foam will be attached to the chicken, it is difficult to clean it.玉米胡萝卜鸡肉砂锅蒸汤的做法步骤:6 2. Steamed medium and small heat, keep the SAIC status.

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