How to make the coke incense minced potatoes


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\”For Spring Miao Kitchen +1\” public welfare activities, I come to present recipes. This caramel is potatoes. The ingredients are simple, the nutrition is comprehensive, and the taste is delicious. Let the children eat healthy!
This nutritious and delicious dish is not difficult. Let ’s take a look at the specific steps. ….. \”
ingredient details
  • Tudou Three [] Three [] 123]
  • Red Pepper

  • One
  • Ginger

  • One piece Three onions
  • [ 123] Oil A little
  • Oil Affairs
  • Cumin ] Accessories
  • Pork 100g


Big Garlic clove

three petals

  • Swear A moderate amount
  • A moderate amount starch
  • A little [a little

  • 123]
  • Cuminis flavor
  • Stir -fried process Half an hour consumption
  • Ordinary difficulty [ 123]
  • The practice of the minced potatoes of Jiaoxiang meat

  • Prepare the raw materials


Peel and cut the potato
  • 123]


    Put the potato in the pot and cook

  • 4 焦香肉末土豆的做法步骤:2 Cut the green peppers and red peppers into particles

  • 5
    Ginger, garlic cloves, green onions, cut onion leaves, cut onion leaves cut Cheng onion 焦香肉末土豆的做法步骤:3

  • 6
    Pork chopped into the end 焦香肉末土豆的做法步骤:4

  • 7

  • Add a little salt, raw soy sauce, sesame oil, starch, starch , Grasp the even


  • The cooked potato drain the water, pour the appropriate amount of oil in the pot, spread it with the small and small codium small and small Fire Fried

  • 焦香肉末土豆的做法步骤:6


    All the potatoes are fried yellow and thick out of the pot

  • 焦香肉末土豆的做法步骤:7

  • 焦香肉末土豆的做法步骤:8


  • 10

  • Add an appropriate amount of oil to 70 % hot in the pot, pour in minced meat and stir fry


    [ 123]


  • Add green and red pepper grains and stir fry, add a little salt and stir -fry evenly

  • 焦香肉末土豆的做法步骤:10


    Add the fried potatoes, onion ginger garlic, salt, and cumin, stir -fry evenly

  • 焦香肉末土豆的做法步骤:11

    Add a little raw soy sauce evenly, sprinkle with onion

  • 焦香肉末土豆的做法步骤:12
    Out of the pot


  • Tips
    焦香肉末土豆的做法步骤:13 1. After the potatoes are cooked, drain the water; , Do not fry the fire, fry it slowly;

    3. The salt should be placed when marinated meat, and the salt should be placed when the peppers are fried, because when the potatoes are added, the salt should be placed. Salt, the taste is not very good.


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