How to make the cockle Xiao Bao Bao


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\”I saw this chicken crown Xiaolongbao before it feels beautiful I learned to do it. For the first time, I did n’t do it well. It ’s not good to do it. Anyway, changing the bun into a style is quite novel. The food is both beautiful and delicious.”



  • 面粉500克
  • 猪肉250克[ 123]

Auxiliary material


    5 grams

  • Soy sauce [soy sauce [ 123] 3ml
  • Chicken Essence 2 grams
  • Affairs
  • Ginger

  • A moderate amount [ 123] Wuxiang Powder
  • A moderate amount

  • Woody
  • Botanical oil A moderate amount
  • yeast [ 123] 4 grams
  • Sugar 2 grams
  • Salted fresh flavor
  • steaming Crafts

  • Timmer time
  • Ordinary difficulty

The practice step of the chicken crown Xiaolongbao

  • 1

Onion, ginger cut, add ginger, soy sauce, salt, spiced powder, chicken essence, stir, add cold water while stirring Until the thick, add vegetable oil, sesame oil, shallots to mix well

  • 2 鸡冠小笼包的做法步骤:1 Flower powder, sugar, warm water and warm water, and The dough, rubbing smoothly, static fermentation

  • 3
    The fermentation time of the dough is determined according to the temperature, fermenting to twice as much Big, you can have a peak nest 鸡冠小笼包的做法步骤:2

  • 4

  • The dough was rubbed out of the bubble, rubbing into a strip, a cricket, the size of the size, the size of the size Decided by yourself, Xiaolongbao is still smaller


  • Rolling the noodles after flattening

  • 鸡冠小笼包的做法步骤:4


    After applying the meat filling, pinch the side

  • 鸡冠小笼包的做法步骤:5


    Pin the wavy pattern on the side, and pinch two hands in the middle. BecauseHand

  • 鸡冠小笼包的做法步骤:6


    Twenty minutes, add cold water with a steamer, start steaming the buns, and turn off the air for fifteen minutes.Fire, unveiled the pot in three minutes

  • 鸡冠小笼包的做法步骤:7


    When the stuffing is mixed, add the onion and ginger to cut it.


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