How to make the Chinese cabbage stir -fried mushrooms


\u0026 nbsp; 1 picture

\”This sticky mushroom is a specialty in the Northeast, and now it is also the same. The season of mushrooms, this is the mushrooms that mushrooms are going up the mountain. Sticky mushrooms, there is a sticky film on the surface, it feels sticky, but it tastes slippery, fleshy, delicious, and the baby also likes to eat it. . \”

ingredient details

    sticky mushroom

  • 500g


Auxiliary materials

  • Xiaobai dishes A moderate amount
  • Pork A moderate amount [ 123]



A moderate amount

  • salt salt salt
  • salt

  • salt ] Appropriate amount
  • pepper powder A moderate amount
  • Soy sauce

  • A moderate amount Onion
  • A moderate amount

  • ] Garlic Affairs
  • MSG Affairs
  • Frying process
  • Times time takes time
  • Ordinary difficulty
  • The method of stir -fried mushrooms of cabbage

[ 123]

  • 1 小白菜炒黏蘑的做法步骤:1 Pick the fresh sticky mushrooms and wash it.

  • 2
    焯 [[小白菜炒黏蘑的做法步骤:2

  • 3

  • Remove the water
    小白菜炒黏蘑的做法步骤:3 ]

  • 4

  • Slice pork, cut onion and garlic, cut the small cabbage segment
    [ 123]


  • Hot oil cooker, stir -fry in meat slices

  • 小白菜炒黏蘑的做法步骤:5
    6 [ 123] Put in the shallots and fry the fragrance

  • 小白菜炒黏蘑的做法步骤:6


    Put mushrooms and stir fry

  • 小白菜炒黏蘑的做法步骤:7 8

    Put the appropriate amount of pepper powder and stir fry

  • 小白菜炒黏蘑的做法步骤:8 9

    Pour in soy sauce and stir fry

  • 小白菜炒黏蘑的做法步骤:9

  • 小白菜炒黏蘑的做法步骤:10


    Put the cabbage stir -fry

  • 小白菜炒黏蘑的做法步骤:11

    Put the appropriate amount of salt and stir fry [123 123


  • 小白菜炒黏蘑的做法步骤:12


    Put the minced garlic and stir -fry

  • 小白菜炒黏蘑的做法步骤:13 13

    Put the appropriate amount of MSG flavor

I added a big pepper here, smallThere is no need to simmer the cabbage, just fresh ones, because I only have cooked in my house, so I will directly stir -fry.


您的电子邮箱地址不会被公开。 必填项已用*标注