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\”This sticky mushroom is a specialty in the Northeast, and now it is also the same. The season of mushrooms, this is the mushrooms that mushrooms are going up the mountain. Sticky mushrooms, there is a sticky film on the surface, it feels sticky, but it tastes slippery, fleshy, delicious, and the baby also likes to eat it. . \”
ingredient details
- Frying process
- Times time takes time
- Ordinary difficulty
The method of stir -fried mushrooms of cabbage
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1
Pick the fresh sticky mushrooms and wash it. - 2
焯 [[
- Remove the water
] - Slice pork, cut onion and garlic, cut the small cabbage segment
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6 [ 123] Put in the shallots and fry the fragrance -
7
Put mushrooms and stir fry -
8 Put the appropriate amount of pepper powder and stir fry
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9 Pour in soy sauce and stir fry
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]10Put the cabbage stir -fry
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11Put the appropriate amount of salt and stir fry [123 123]
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12
Put the minced garlic and stir -fry -
13 Put the appropriate amount of MSG flavor
3
4
Hot oil cooker, stir -fry in meat slices
I added a big pepper here, smallThere is no need to simmer the cabbage, just fresh ones, because I only have cooked in my house, so I will directly stir -fry.
