How to make the Chinese cabbage meatball stewed noodles

白菜肉丸炖粉条的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Cabbage

    500g

  • Powder
  • 70g

  • Pork 300g [ 123]
  • Auxiliary materials

Onion

A moderate amount
Ginger [123 ] Appropriate amount

  • ingredients

  • Peanut oil

25 ml

  • ] Cooking Wine 15 ml
  • Shengpan 20 ml
  • 15 ml
  • salt [ 123] 3 grams

  • Chicken essence
  • 2 grams

  • 2 grams
    Salted and fresh flavor

  • Stewed process

  • A consumption of time

  • Ordinary difficulty

cabbage meatballs Step of the practice of stewed noodles

  • 白菜肉丸炖粉条的做法步骤:1 1

    Prepare onion and ginger.

  • 白菜肉丸炖粉条的做法步骤:2 2

    chopped onion ginger.

  • 白菜肉丸炖粉条的做法步骤:3 3

    Pork chopped the end.

  • 白菜肉丸炖粉条的做法步骤:4 4

    Put in the onion ginger.

  • 白菜肉丸炖粉条的做法步骤:5 5

    Add 15 ml of cooking wine, 20 ml of raw soy sauce, 15 ml of old sauce, 3 grams of salt, 6 grams of sugar sugar, 6 grams of sugar, 6 grams of sugar, 6 grams of sugar sugar , 2 grams of chicken essence and 2 grams of pepper.

  • 白菜肉丸炖粉条的做法步骤:6 6

    Cabbage washed.

  • 白菜肉丸炖粉条的做法步骤:7 7

    Put the oil in the pot, add 60 % hot onion gingerStir -fry.

  • 白菜肉丸炖粉条的做法步骤:8 8

    Add an appropriate amount of cold water to boil, and hold it into a meatballs with a uniform size in the pot.

  • 白菜肉丸炖粉条的做法步骤:9 9

    The cabbage is crushed with the noodles and the noodles are put into the pot.

  • 白菜肉丸炖粉条的做法步骤:10 10

    After opening the pan, turn it on low heat and cook for 5 minutes.

  • 白菜肉丸炖粉条的做法步骤:11 11

    You can enjoy it.

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