How to make the chili stir -fried lotus root

辣椒炒莲藕的做法

\u0026 nbsp; 3 pictures

\” Dishes, we often use it for soup, or stir -fry. Lotus root is clear and appetizing and spleen.

Stir -fried lotus root of peppers, slightly spicy and crispy, when snacks are very good. \”

ingredients details [ 123]

Main ingredients

Lotus root

400g

  • Pork 100g
  • Auxiliary materials

Chili

A moderate amount
  • [123 ] Ingredients

Raw powder

Swear

Affairs

  • Sugar Sugar
  • Sugar

  • Sugar Sugar Sugar
  • ] Appropriate amount

  • Salt
  • A moderate amount

  • Oil
  • ] Micro spicy flavor
  • Frying process

Ten minutes time consumption

Simple difficulty
    The practice of chilli fried lotus root [123 ]

  • 辣椒炒莲藕的做法步骤:1

    1

    Lotus root, pork, pepper

  • 辣椒炒莲藕的做法步骤:2 [ 123]
    2

    Cut the pepper, the lotus root is sliced, and the pork slices are mixed with raw pumping powder.

  • 辣椒炒莲藕的做法步骤:3
    3

    The lotus root cut into the water immediately to avoid oxidation and discoloration.

  • 辣椒炒莲藕的做法步骤:4

    4

    Put the pork slices of hot oil pan to 7.8 mature

  • 辣椒炒莲藕的做法步骤:5

    5

    Put in lotus root slices and fry

  • 6 辣椒炒莲藕的做法步骤:6 Put in placement Fry in chili.

  • 7 辣椒炒莲藕的做法步骤:7 Put an appropriate amount of salt at the same time, season it with sugar, and stir -fry.

  • 8 辣椒炒莲藕的做法步骤:8 Stir -fried crook slices

  • 辣椒炒莲藕的做法步骤:9

  • ] 9

Sweet and crispy fried lotus slices

Tips Buy lotus root to buy thick and white.The cut lotus root should be soaked in water immediately to avoid oxidation and discoloration.

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