\”My brother and sister went to school, and I didn’t want to cook too much soup to waste it. The soup of 4 people was cooked. The soup was clear, the taste was sweet, and the fragrance was full. Delicious. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the chicken cooker corn carrot soup
ingredients details
Potting process
- One hour time consuming
- The practice of chicken cooker corn carrot soup
Ordinary difficulty
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- Material picture: corn, horseshoe, carrot, red dates, wolfberry.
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Tips1 put the ingredients in order to maintain the nutrition of the soup.2 Cooking chicken first, the taste will be more delicious.3 Except for the boiling heat at the beginning, use a small fire later.4 Chicken flying water, the soup cooked is clear.5 The soup must be added with enough water at one time, and you should not add water in the middle, otherwise it will affect the taste of the soup.
The chicken was washed and chopped.
Chicken flying water, then washed with cold water.
corn chop block, carrot cut into pieces, spare.
Wash the horseshoe, peel, go to the pitch, and cut it half. Wash the wolfberry. Wash the red dates and set aside.
Add boiled hot water, add chicken pieces, boil on high heat, turn it to low heat for 30 minutes for 30 minutes Essence
Add red dates during the period.
After 30 minutes, add corn and cook in low heat for 15 minutes.
Add the horseshoe for another 10 minutes.
Finally add wolfberry, cook for 5 minutes, and then turn off the heat for 15 minutes.(I do n’t add salt, because the soup itself is already very sweet, so drinking is already delicious. Of course, I like friends with heavy taste. You can add some salt. Do n’t add it anymore.)
The cooked soup can be started.
